HS Customs Classification Number

The system of classification called Harmonized System (HS) has been developed and is maintained by the World Customs Organization www.wcoomd.org. The HS code is an international recognition number. It's used mainly for national customs classification and collecting statistics of world trade. The HS classification number consists of 6 digits. Some countries require that is mentioned in the dispatch of goods. To help identify the HS number, we suggest three search modes of :

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I Live animals; animal products
- 01 Live animals
  - 0101 Live horses, asses, mules and hinnies
    - 0101.21. Pure-bred breeding horses
    - 0101.29 Live horses (excl. pure-bred for breeding)
    - 0101.30 Live asses
    - 0101.90 Live mules and hinnies
  - 0102 Live bovine animals
    - 0102.21 Pure-bred cattle for breeding
    - 0102.29 Live cattle (excl. pure-bred for breeding)
    - 0102.31 Pure-bred buffalo for breeding
    - 0102.39 Live buffalo (excl. pure-bred for breeding)
    - 0102.90 Live bovine animals (excl. cattle and buffalo)
  - 0103 Live swine
    - 0103.10 Pure-bred breeding swine
    - 0103.91 Live pure-bred swine, weighing < 50 kg (excl. pure-bred for breeding)
    - 0103.92 Live pure-bred swine, weighing >= 50 kg (excl. pure-bred for breeding)
  - 0104 Live sheep and goats
    - 0104.10 Live sheep
    - 0104.20 Live goats
  - 0105 Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"
    - 0105.11 Live fowls of the species Gallus domesticus, weighing <= 185 g (excl. turkeys and guinea fowls)
    - 0105.12 Live domestic turkeys, weighing <= 185 g
    - 0105.13 Live domestic ducks, weighing <= 185 g
    - 0105.14 Live domestic geese, weighing <= 185 g
    - 0105.15 Live domestic guinea fowls, weighing <= 185 g
    - 0105.94 Live fowls of the species Gallus domesticus, weighing > 185
    - 0105.99 Live domestic ducks, geese, turkeys and guinea fowls, weighing > 185 g
  - 0106 Live animals (excl. horses, asses, mules, hinnies, bovine animals, swine, sheep, goats, poultry, fish, crustaceans, molluscs and other aquatic invertebrates, and microorganic cultures etc.)
    - 0106.11 Live primates
    - 0106.12 Live whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
    - 0106.13 Live camels and other camelids [Camelidae]
    - 0106.14 Live rabbits and hares
    - 0106.19 Live mammals (excl. primates, whales, dolphins and porpoises, manatees and dugongs, seals, sea lions and walruses, camels and other camelids, rabbits and hares, horses, asses, mules, hinnies, bovines, pigs, sheep and goats)
    - 0106.20 Live reptiles "e.g. snakes, turtles, alligators, caymans, iguanas, gavials and lizards"
    - 0106.31 Live birds of prey
    - 0106.32 Live psittaciformes "incl. parrots, parrakeets, macaws and cockatoos"
    - 0106.33 Live ostriches, and emus [Dromaius novaehollandiae]
    - 0106.39 Live birds (excl. birds of prey, psittaciformes, parrots, parrakeets, macaws, cockatoos, ostriches and emus)
    - 0106.41 Live bees
    - 0106.49 Live insects (excl. bees)
    - 0106.90 Live animals (excl. mammals, reptiles, birds, insects, fish, crustaceans, molluscs and other aquatic invertebrates and cultures of micro-organisms, etc.)
- 02 Meat and edible meat offal
  - 0201 Meat of bovine animals, fresh or chilled
    - 0201.10 Carcases or half-carcases of bovine animals, fresh or chilled
    - 0201.20 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
    - 0201.30 Fresh or chilled bovine meat, boneless
  - 0202 Meat of bovine animals, frozen
    - 0202.10 Frozen bovine carcases and half-carcases
    - 0202.20 Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
    - 0202.30 Frozen, boneless meat of bovine animals
  - 0203 Meat of swine, fresh, chilled or frozen
    - 0203.11 Fresh or chilled carcases and half-carcases of swine
    - 0203.12 Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
    - 0203.19 Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
    - 0203.21 Frozen carcases and half-carcases of swine
    - 0203.22 Frozen hams, shoulders and cuts thereof of swine, with bone in
    - 0203.29 Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
  - 0204 Meat of sheep or goats, fresh, chilled or frozen
    - 0204.10 Fresh or chilled lamb carcases and half-carcases
    - 0204.21 Fresh or chilled sheep carcases and half-carcases (excl. lambs)
    - 0204.22 Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
    - 0204.23 Fresh or chilled boneless cuts of sheep
    - 0204.30 Frozen lamb carcases and half-carcases
    - 0204.41 Frozen sheep carcases and half-carcases (excl. lambs)
    - 0204.42 Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
    - 0204.43 Frozen boneless cuts of sheep
    - 0204.50 Fresh, chilled or frozen meat of goats
  - 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
    - 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
  - 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
    - 0206.10 Fresh or chilled edible offal of bovine animals
    - 0206.21 Frozen edible bovine tongues
    - 0206.22 Frozen edible bovine livers
    - 0206.29 Frozen edible bovine offal (excl. tongues and livers)
    - 0206.30 Fresh or chilled edible offal of swine
    - 0206.41 Frozen edible livers of swine
    - 0206.49 Edible offal of swine, frozen (excl. livers)
    - 0206.80 Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
    - 0206.90 Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
  - 0207 Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
    - 0207.11 Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces
    - 0207.12 Frozen fowls of the species Gallus domesticus, not cut in pieces
    - 0207.13 Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus
    - 0207.14 Frozen cuts and edible offal of fowls of the species Gallus domesticus
    - 0207.24 Fresh or chilled turkeys of the species domesticus, not cut in pieces
    - 0207.25 Frozen turkeys of the species domesticus, not cut into pieces
    - 0207.26 Fresh or chilled cuts and edible offal of turkeys of the species domesticus
    - 0207.27 Frozen cuts and edible offal of turkeys of the species domesticus
    - 0207.41 Fresh or chilled domestic ducks, not cut in pieces
    - 0207.42 Frozen domestic ducks, not cut in pieces
    - 0207.43 Fatty livers of domestic ducks, fresh or chilled
    - 0207.44 Fresh or chilled cuts and edible offal of domestic ducks (excl. fatty livers)
    - 0207.45 Frozen cuts and edible offal of domestic ducks
    - 0207.51 Fresh or chilled domestic geese, not cut in pieces
    - 0207.52 Frozen domestic geese, not cut in pieces
    - 0207.53 Fatty livers of domestic geese, fresh or chilled
    - 0207.54 Fresh or chilled cuts and edible offal of domestic geese (excl. fatty livers)
    - 0207.55 Frozen cuts and edible offal of domestic geese
    - 0207.60 Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen
  - 0208 Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)
    - 0208.10 Fresh, chilled or frozen meat and edible offal of rabbits or hares
    - 0208.30 Fresh, chilled or frozen meat and edible offal of primates
    - 0208.40 Fresh, chilled or frozen meat and edible offal of whales, dolphins and porpoises (mammals of the order Cetacea), of manatees and dugongs (mammals of the order Sirenia) and of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
    - 0208.50 Fresh, chilled or frozen meat and edible offal of reptiles "e.g. snakes, turtles, crocodiles"
    - 0208.60 Fresh, chilled or frozen meat and edible offal of camels and other camelids [Camelidae]
    - 0208.90 Fresh, chilled or frozen meat and edible offal of pigeons, game, reindeer and other animals (excl. bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus, ducks, geese, turkeys, guinea fowl", rabbits, hares, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
  - 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
    - 0209.10 Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
    - 0209.90 Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
  - 0210 Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
    - 0210.11 Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
    - 0210.12 Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
    - 0210.19 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
    - 0210.20 Meat of bovine animals, salted, in brine, dried or smoked
    - 0210.91 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
    - 0210.92 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia) and seals, sea lions and walruses (mammals of the suborder Pinnipedia)
    - 0210.93 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
    - 0210.99 Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses "mammals of the suborder Pinnipedia", reptiles and insects)
- 03 Fish and crustaceans, molluscs and other aquatic invertebrates
  - 0301 Live fish
    - 0301.11 Live ornamental freshwater fish
    - 0301.19 Live ornamental fish (excl. freshwater)
    - 0301.91 Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    - 0301.92 Live eels "Anguilla spp."
    - 0301.93 Live carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
    - 0301.94 Live Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
    - 0301.95 Live southern bluefin tunas "Thunnus maccoyii"
    - 0301.99 Live fish (excl. ornamental fish, trout [Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster], eels [Anguilla spp.], carp [Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.], Atlantic and Pacific bluefin tuna [Thunnus thynnus, Thunnus orientalis] and southern bluefin tuna [Thunnus maccoyii])
  - 0302 Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
    - 0302.11 Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    - 0302.13 Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"
    - 0302.14 Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
    - 0302.19 Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")
    - 0302.21 Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
    - 0302.22 Fresh or chilled plaice "Pleuronectes platessa"
    - 0302.23 Fresh or chilled sole "Solea spp."
    - 0302.24 Fresh or chilled turbot "Psetta maxima"
    - 0302.29 Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima")
    - 0302.31 Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
    - 0302.32 Fresh or chilled yellowfin tunas "Thunnus albacares"
    - 0302.33 Fresh or chilled skipjack or stripe-bellied bonito
    - 0302.34 Fresh or chilled bigeye tunas "Thunnus obesus"
    - 0302.35 Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
    - 0302.36 Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"
    - 0302.39 Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
    - 0302.41 Fresh or chilled herring "Clupea harengus, clupea pallasii"
    - 0302.42 Fresh or chilled anchovies "Engraulis spp."
    - 0302.43 Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
    - 0302.44 Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
    - 0302.45 Fresh or chilled jack and horse mackerel "Trachurus spp."
    - 0302.46 Fresh or chilled cobia "Rachycentron canadum"
    - 0302.47 Fresh or chilled swordfish "Xiphias gladius"
    - 0302.49 Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
    - 0302.51 Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
    - 0302.52 Fresh or chilled haddock "Melanogrammus aeglefinus"
    - 0302.53 Fresh or chilled coalfish "Pollachius virens"
    - 0302.54 Fresh or chilled hake "Merluccius spp., Urophycis spp."
    - 0302.55 Fresh or chilled Alaska pollack "Theragra chalcogramma"
    - 0302.56 Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"
    - 0302.59 Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)
    - 0302.71 Fresh or chilled tilapia "Oreochromis spp."
    - 0302.72 Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
    - 0302.73 Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
    - 0302.74 Fresh or chilled eels "Anguilla spp."
    - 0302.79 Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."
    - 0302.81 Fresh or chilled dogfish and other sharks
    - 0302.82 Fresh or chilled, rays and skates "Rajidae"
    - 0302.83 Fresh or chilled toothfish "Dissostichus spp."
    - 0302.84 Fresh or chilled sea bass "Dicentrarchus spp."
    - 0302.85 Fresh or chilled sea bream "Sparidae"
    - 0302.89 Fresh or chilled fish, n.e.s.
    - 0302.91 Fresh or chilled fish livers, roes and milt
    - 0302.92 Fresh or chilled shark fins
    - 0302.99 Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
  - 0303 Frozen fish (excl. fish fillets and other fish meat of heading 0304)
    - 0303.11 Frozen sockeye salmon [red salmon] "Oncorhynchus nerka"
    - 0303.12 Frozen Pacific salmon (excl. sockeye salmon "red salmon")
    - 0303.13 Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
    - 0303.14 Frozen trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    - 0303.19 Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon)
    - 0303.23 Frozen tilapia "Oreochromis spp."
    - 0303.24 Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
    - 0303.25 Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp."
    - 0303.26 Frozen eels "Anguilla spp."
    - 0303.29 Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.)
    - 0303.31 Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides", Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
    - 0303.32 Frozen plaice "Pleuronectes platessa"
    - 0303.33 Frozen sole "Solea spp."
    - 0303.34 Frozen turbot "Psetta maxima"
    - 0303.39 Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole and turbot)
    - 0303.41 Frozen albacore or longfinned tunas "Thunnus alalunga"
    - 0303.42 Frozen yellowfin tunas "Thunnus albacares"
    - 0303.43 Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis"
    - 0303.44 Frozen bigeye tunas "Thunnus obesus"
    - 0303.45 Frozen Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
    - 0303.46 Frozen Southern bluefin tunas "Thunnus maccoyii"
    - 0303.49 Frozen tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
    - 0303.51 Frozen herrings "Clupea harengus, Clupea pallasii"
    - 0303.53 Frozen sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"
    - 0303.54 Frozen mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"
    - 0303.55 Frozen jack and horse mackerel "Trachurus spp."
    - 0303.56 Frozen cobia "Rachycentron canadum"
    - 0303.57 Frozen swordfish "Xiphias gladius"
    - 0303.59 Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
    - 0303.63 Frozen cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
    - 0303.64 Frozen haddock "Melanogrammus aeglefinus"
    - 0303.65 Frozen coalfish "Pollachius virens"
    - 0303.66 Frozen hake "Merluccius spp., Urophycis spp."
    - 0303.67 Frozen Alaska pollack "Theragra chalcogramma"
    - 0303.68 Frozen blue whiting "Micromesistius poutassou, Micromesistius australis"
    - 0303.69 Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whiting)
    - 0303.81 Frozen dogfish and other sharks
    - 0303.82 Frozen rays and skates "Rajidae"
    - 0303.83 Frozen toothfish "Dissostichus spp."
    - 0303.84 Frozen sea bass "Dicentrarchus spp."
    - 0303.89 Frozen fish, n.e.s.
    - 0303.91 Frozen fish livers, roes and milt
    - 0303.92 Frozen shark fins
    - 0303.99 Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)
  - 0304 Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
    - 0304.31 Fresh or chilled fillets of tilapia "Oreochromis spp."
    - 0304.32 Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
    - 0304.33 Fresh or chilled fillets of Nile perch "Lates niloticus"
    - 0304.39 Fresh or chilled fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp."
    - 0304.41 Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
    - 0304.42 Fresh or chilled fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    - 0304.43 Fresh or chilled fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
    - 0304.44 Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0304.45 Fresh or chilled fillets of swordfish "Xiphias gladius"
    - 0304.46 Fresh or chilled fillets of toothfish "Dissostichus spp."
    - 0304.47 Fresh or chilled fillets of dogfish and other sharks
    - 0304.48 Fresh or chilled fillets of rays and skates "Rajidae"
    - 0304.49 Fresh or chilled fillets of fish, n.e.s.
    - 0304.51 Fresh or chilled meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
    - 0304.52 Fresh or chilled meat, whether or not minced, of salmonidae (excl. fillets)
    - 0304.53 Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets)
    - 0304.54 Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
    - 0304.55 Fresh or chilled meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
    - 0304.56 Fresh or chilled meat, whether or not minced, of dogfish and other sharks (excl. fillets)
    - 0304.57 Fresh or chilled meat, whether or not minced, of rays and skates "Rajidae" (excl. fillets)
    - 0304.59 Fresh or chilled fish meat, whether or not minced (excl. all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
    - 0304.61 Frozen fillets of tilapia "Oreochromis spp."
    - 0304.62 Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."
    - 0304.63 Frozen fillets of Nile perch "Lates niloticus"
    - 0304.69 Frozen fillets of carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp." and snakeheads "Channa spp."
    - 0304.71 Frozen fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"
    - 0304.72 Frozen fillets of haddock "Melanogrammus aeglefinus"
    - 0304.73 Frozen fillets of coalfish "Pollachius virens"
    - 0304.74 Frozen fillets of hake "Merluccius spp., Urophycis spp."
    - 0304.75 Frozen fillets of Alaska pollack "Theragra chalcogramma"
    - 0304.79 Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack)
    - 0304.81 Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
    - 0304.82 Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
    - 0304.83 Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae"
    - 0304.84 Frozen fillets of swordfish "Xiphias gladius"
    - 0304.85 Frozen fillets of toothfish "Dissostichus spp."
    - 0304.86 Frozen fillets of herring "Clupea harengus, Clupea pallasii"
    - 0304.87 Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"
    - 0304.88 Frozen fillets of dogfish, other sharks, rays and skates "Rajidae"
    - 0304.89 Frozen fish fillets, n.e.s.
    - 0304.91 Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excl. fillets)
    - 0304.92 Frozen meat, whether or not minced, of toothfish "Dissostichus spp." (excl. fillets)
    - 0304.93 Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." (excl. fillets)
    - 0304.94 Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets)
    - 0304.95 Frozen meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets and Alaska pollack "Theragra chalcogramma")
    - 0304.96 Frozen meat, whether or not minced, of dogfish and other sharks
    - 0304.97 Frozen meat, whether or not minced, of rays and skates "Rajidae"
    - 0304.99 Frozen fish meat n.e.s. (excl. fillets)
  - 0305 Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
    - 0305.20 Fish livers, roes and milt, dried, smoked, salted or in brine
    - 0305.31 Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp."
    - 0305.32 Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
    - 0305.39 Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
    - 0305.41 Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)
    - 0305.42 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
    - 0305.43 Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal)
    - 0305.44 Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal)
    - 0305.49 Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)
    - 0305.51 Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal)
    - 0305.52 Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal)
    - 0305.53 Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal and cod "Gadus morhua, Gadus ogac, Gadus macrocephalus")
    - 0305.54 Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
    - 0305.59 Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)
    - 0305.61 Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
    - 0305.62 Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal)
    - 0305.63 Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal)
    - 0305.64 Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal)
    - 0305.69 Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads)
    - 0305.71 Shark fins, smoked, dried, salted or in brine
    - 0305.72 Fish heads, tails and maws, smoked, dried, salted or in brine
    - 0305.79 Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)
  - 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water
    - 0306.11 Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water
    - 0306.12 Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
    - 0306.14 Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water
    - 0306.15 Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water
    - 0306.16 Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water
    - 0306.17 Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns)
    - 0306.19 Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
    - 0306.31 Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled
    - 0306.32 Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled
    - 0306.33 Crabs, whether in shell or not, live, fresh or chilled
    - 0306.34 Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled
    - 0306.35 Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled
    - 0306.36 Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon")
    - 0306.39 Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
    - 0306.91 Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water
    - 0306.92 Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
    - 0306.93 Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water
    - 0306.94 Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water
    - 0306.95 Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water
    - 0306.99 Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns)
  - 0307 Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
    - 0307.11 Oysters, even in shell, live, fresh or chilled
    - 0307.12 Oysters, even in shell, frozen
    - 0307.19 Oysters, even in shell, smoked, dried, salted or in brine
    - 0307.21 Live, fresh or chilled, scallops and other molluscs of the family Pectinidae, even in shell
    - 0307.22 Scallops and other molluscs of the family Pectinidae, frozen, even in shell
    - 0307.29 Scallops and other molluscs of the family Pectinidae, smoked, dried, salted or in brine, even in shell
    - 0307.31 Live, fresh or chilled, not smoked, mussels "Mytilus spp., Perna spp.", with or without shell
    - 0307.32 Mussels "Mytilus spp., Perna spp.", frozen, even in shell
    - 0307.39 Mussels "Mytilus spp., Perna spp.", smoked, dried, salted or in brine, even in shell
    - 0307.42 Cuttle fish and squid, live, fresh or chilled, with or without shell
    - 0307.43 Cuttle fish and squid, frozen, with or without shell
    - 0307.49 Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell
    - 0307.51 Octopus "Octopus spp.", live, fresh or chilled
    - 0307.52 Octopus "Octopus spp.", frozen
    - 0307.59 Octopus "Octopus spp.", smoked, dried, salted or in brine
    - 0307.60 Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails)
    - 0307.71 Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
    - 0307.72 Frozen, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
    - 0307.79 Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"
    - 0307.81 Live, fresh or chilled, even in shell, abalone "Haliotis spp."
    - 0307.82 Live, fresh or chilled, even in shell, stromboid conchs "Strombus spp."
    - 0307.83 Frozen, even in shell, abalone "Haliotis spp."
    - 0307.84 Frozen, even in shell, stromboid conchs "Strombus spp."
    - 0307.87 Smoked, dried, salted or in brine, even in shell, abalone "Haliotis spp."
    - 0307.88 Smoked, dried, salted or in brine, even in shell, stromboid conchs "Strombus spp."
    - 0307.91 Live, fresh or chilled molluscs, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
    - 0307.92 Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
    - 0307.99 Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)
  - 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked
    - 0308.11 Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"
    - 0308.12 Frozen sea cucumbers "Stichopus japonicus, Holothuroidea"
    - 0308.19 Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea"
    - 0308.21 Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"
    - 0308.22 Frozen sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
    - 0308.29 Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus"
    - 0308.30 Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."
    - 0308.90 Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
  - 0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
    - 0309.10 Flours, meals and pellets of fish, fit for human consumption
    - 0309.90 Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
- 04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  - 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
    - 0401.10 Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter
    - 0401.20 Milk and cream of a fat content by weight of > 1% but <= 6%, not concentrated nor containing added sugar or other sweetening matter
    - 0401.40 Milk and cream of a fat content by weight of > 6% but <= 10%, not concentrated nor containing added sugar or other sweetening matter
    - 0401.50 Milk and cream of a fat content by weight of > 10%, not concentrated nor containing added sugar or other sweetening matter
  - 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
    - 0402.10 Milk and cream in solid forms, of a fat content by weight of <= 1,5%
    - 0402.21 Milk and cream in solid forms, of a fat content by weight of > 1,5%, unsweetened
    - 0402.29 Milk and cream in solid forms, of a fat content by weight of > 1,5%, sweetened
    - 0402.91 Milk and cream, concentrated but unsweetened (excl. in solid forms)
    - 0402.99 Milk and cream, concentrated and sweetened (excl. in solid forms)
  - 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals
    - 0403.20 Yogurt, whether or not flavoured or containing added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee, plants, cereals or bakers' wares
    - 0403.90 Buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (excl. yogurt)
  - 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
    - 0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
    - 0404.90 Products consisting of natural milk constituents, whether or not sweetened, n.e.s.
  - 0405 Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
    - 0405.10 Butter (excl. dehydrated butter and ghee)
    - 0405.20 Dairy spreads of a fat content, by weight, of >= 39% but < 80%
    - 0405.90 Fats and oils derived from milk, and dehydrated butter and ghee (excl. natural butter, recombined butter and whey butter)
  - 0406 Cheese and curd
    - 0406.10 Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd
    - 0406.20 Grated or powdered cheese, of all kinds
    - 0406.30 Processed cheese, not grated or powdered
    - 0406.40 Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"
    - 0406.90 Cheese (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti", and grated or powdered cheese)
  - 0407 Birds' eggs, in shell, fresh, preserved or cooked
    - 0407.11 Fertilised eggs for incubation, of domestic fowls
    - 0407.19 Fertilised birds' eggs for incubation (excl. of domestic fowls)
    - 0407.21 Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)
    - 0407.29 Fresh birds' eggs, in shell (excl. of domestic fowls, and fertilised for incubation)
    - 0407.90 Birds' eggs, in shell, preserved or cooked
  - 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
    - 0408.11 Dried egg yolks, whether or not sweetened
    - 0408.19 Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
    - 0408.91 Dried birds' eggs, not in shell, whether or not sweetened (excl. egg yolks)
    - 0408.99 Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)
  - 0409 Natural honey
    - 0409.00 Natural honey
  - 0410 Insects, turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
    - 0410.10 Insects, fit for human consumption
    - 0410.90 Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.
- 05 Products of animal origin, not elsewhere specified or included
  - 0501 Human hair, unworked, whether or not washed or scoured; waste of human hair
    - 0501.00 Human hair, unworked, whether or not washed or scoured; waste of human hair
  - 0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
    - 0502.10 Pigs', hogs' or boars' bristles and waste of such bristles
    - 0502.90 Badger and other brush making hair and waste thereof
  - 0504 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
    - 0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
  - 0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
    - 0505.10 Feathers used for stuffing and down, not further worked than cleaned, disinfected or treated for preservation
    - 0505.90 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers (excl. feathers used for stuffing and down)
  - 0506 Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape)
    - 0506.10 Ossein and bones treated with acid
    - 0506.90 Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape)
  - 0507 Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; powder and waste of these products (excl. cut to shape)
    - 0507.10 Ivory, unworked or simply prepared, its powder and waste (excl. cut to shape)
    - 0507.90 Tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared, their powder and waste (excl. cut to shape and ivory)
  - 0508 Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
    - 0508.00 Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
  - 0510 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
    - 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
  - 0511 Animal products n.e.s.; dead animals of all types, unfit for human consumption
    - 0511.10 Bovine semen
    - 0511.91 Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
    - 0511.99 Products of animal origin, n.e.s., dead animals, unfit for human consumption (excl. fish, crustaceans, molluscs or other aquatic invertebrates)
II Vegetable products
- 06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
  - 0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)
    - 0601.10 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant (excl. those used for human consumption and chicory plants and roots)
    - 0601.20 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots (excl. those used for human consumption and chicory roots of the variety cichorium intybus sativum)
  - 0602 Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)
    - 0602.10 Unrooted cuttings and slips
    - 0602.20 Edible fruit or nut trees, shrubs and bushes, whether or not grafted
    - 0602.30 Rhododendrons and azaleas, grafted or not
    - 0602.40 Roses, whether or not grafted
    - 0602.90 Live plants, incl. their roots, and mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, incl. chicory plants and roots, unrooted cuttings and slips, fruit and nut trees, rhododendrons, azaleas and roses)
  - 0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
    - 0603.11 Fresh cut roses and buds, of a kind suitable for bouquets or for ornamental purposes
    - 0603.12 Fresh cut carnations and buds, of a kind suitable for bouquets or for ornamental purposes
    - 0603.13 Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes
    - 0603.14 Fresh cut chrysanthemums and buds, of a kind suitable for bouquets or for ornamental purposes
    - 0603.15 Fresh cut lilies "Lilium spp." and buds, of a kind suitable for bouquets or for ornamental purposes
    - 0603.19 Fresh cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes (excl. roses, carnations, orchids, chrysanthemums and lilies)
    - 0603.90 Dried, dyed, bleached, impregnated or otherwise prepared cut flowers and buds, of a kind suitable for bouquets or for ornamental purposes
  - 0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
    - 0604.20 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh
    - 0604.90 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, dried, dyed, bleached, impregnated or otherwise prepared
- 07 Edible vegetables and certain roots and tubers
  - 0701 Potatoes, fresh or chilled
    - 0701.10 Seed potatoes
    - 0701.90 Fresh or chilled potatoes (excl. seed)
  - 0702 Tomatoes, fresh or chilled
    - 0702.00 Tomatoes, fresh or chilled
  - 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
    - 0703.10 Fresh or chilled onions and shallots
    - 0703.20 Garlic, fresh or chilled
    - 0703.90 Leeks and other alliaceous vegetables, fresh or chilled (excl. onions, shallots and garlic)
  - 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
    - 0704.10 Fresh or chilled cauliflowers and broccoli
    - 0704.20 Brussels sprouts, fresh or chilled
    - 0704.90 Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excl. cauliflowers, headed broccoli and Brussels sprouts)
  - 0705 Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled
    - 0705.11 Fresh or chilled cabbage lettuce
    - 0705.19 Fresh or chilled lettuce (excl. cabbage lettuce)
    - 0705.21 Fresh or chilled witloof chicory
    - 0705.29 Fresh or chilled chicory (excl. witloof chicory)
  - 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
    - 0706.10 Fresh or chilled carrots and turnips
    - 0706.90 Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
  - 0707 Cucumbers and gherkins, fresh or chilled
    - 0707.00 Cucumbers and gherkins, fresh or chilled
  - 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
    - 0708.10 Fresh or chilled peas "Pisum sativum", shelled or unshelled
    - 0708.20 Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
    - 0708.90 Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
  - 0709 Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)
    - 0709.20 Fresh or chilled asparagus
    - 0709.30 Fresh or chilled aubergines "eggplants"
    - 0709.40 Fresh or chilled celery (excl. celeriac)
    - 0709.51 Fresh or chilled mushrooms of the genus "Agaricus"
    - 0709.52 Fresh or chilled mushrooms of the genus Boletus
    - 0709.53 Fresh or chilled mushrooms of the genus Cantharellus
    - 0709.54 Fresh or chilled shiitake "Lentinus edodes"
    - 0709.55 Fresh or chilled matsutake "Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum"
    - 0709.56 Fresh or chilled truffles "Tuber spp."
    - 0709.59 Fresh or chilled edible mushrooms and truffles (excl. Agaricus, Boletus, Cantharellus, shiitake, matsutake and Tuber spp.)
    - 0709.60 Fresh or chilled fruits of the genus Capsicum or Pimenta
    - 0709.70 Fresh or chilled spinach, New Zealand spinach and orache spinach
    - 0709.91 Fresh or chilled globe artichokes
    - 0709.92 Fresh or chilled olives
    - 0709.93 Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."
    - 0709.99 Fresh or chilled vegetables n.e.s.
  - 0710 Vegetables, uncooked or cooked by steaming or boiling in water, frozen
    - 0710.10 Potatoes, uncooked or cooked by steaming or by boiling in water, frozen
    - 0710.21 Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen
    - 0710.22 Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
    - 0710.29 Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)
    - 0710.30 Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen
    - 0710.40 Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen
    - 0710.80 Vegetables, uncooked or cooked by steaming or by boiling in water, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, and sweetcorn)
    - 0710.90 Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen
  - 0711 Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0711.20 Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0711.40 Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0711.51 Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0711.59 Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
    - 0711.90 Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins, mushrooms and truffles, not mixed)
  - 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.20 Dried onions, whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.31 Dried mushrooms of the genus "Agaricus", whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.32 Dried wood ears "Auricularia spp.", whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.33 Dried jelly fungi "Tremella spp.", whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.34 Dried shiitake "Lentinus edodes", whole, cut, sliced, broken or in powder, but not further prepared
    - 0712.39 Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus "Agaricus", wood ears "Auricularia spp.", jelly fungi "Tremella spp." and shiitake "Lentinus edodes")
    - 0712.90 Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)
  - 0713 Dried leguminous vegetables, shelled, whether or not skinned or split
    - 0713.10 Dried, shelled peas "Pisum sativum", whether or not skinned or split
    - 0713.20 Dried, shelled chickpeas "garbanzos", whether or not skinned or split
    - 0713.31 Dried, shelled beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", whether or not skinned or split
    - 0713.32 Dried, shelled small red "Adzuki" beans "Phaseolus or Vigna angularis", whether or not skinned or split
    - 0713.33 Dried, shelled kidney beans "Phaseolus vulgaris", whether or not skinned or split
    - 0713.34 Dried, shelled bambara beans "Vigna subterranea or Voandzeia subterranea", whether or not skinned or split
    - 0713.35 Dried, shelled cow peas "Vigna unguiculata", whether or not skinned or split
    - 0713.39 Dried, shelled beans "Vigna and Phaseolus", whether or not skinned or split (excl. beans of species "Vigna mungo [L.] Hepper or Vigna radiata [L.] Wilczek", small red "Adzuki" beans, kidney beans, Bambara beans and cow peas)
    - 0713.40 Dried, shelled lentils, whether or not skinned or split
    - 0713.50 Dried, shelled broad beans "Vicia faba var. major" and horse beans "Vicia faba var. equina and Vicia faba var. minor", whether or not skinned or split
    - 0713.60 Dried, shelled pigeon peas "Cajanus cajan", whether or not skinned or split
    - 0713.90 Dried, shelled leguminous vegetables, whether or not skinned or split (excl. peas, chickpeas, beans, lentils, broad beans, horse beans and pigeon peas)
  - 0714 Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
    - 0714.10 Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets
    - 0714.20 Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
    - 0714.30 Yams "Dioscorea spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
    - 0714.40 Taro "Colocasia spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
    - 0714.50 Yautia "Xanthosoma spp.", fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
    - 0714.90 Arrowroot, salep, Jerusalem artichokes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, and sago pith (excl. manioc "cassava", sweet potatoes, yams, taro and yautia)
- 08 Edible fruit and nuts; peel of citrus fruit or melons
  - 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
    - 0801.11 Desiccated coconuts
    - 0801.12 Fresh coconuts in the inner shell "endocarp"
    - 0801.19 Fresh coconuts, whether or not shelled or peeled (excl. in the inner shell "endocarp")
    - 0801.21 Fresh or dried brazil nuts, in shell
    - 0801.22 Fresh or dried brazil nuts, shelled
    - 0801.31 Fresh or dried cashew nuts, in shell
    - 0801.32 Fresh or dried cashew nuts, shelled
  - 0802 Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts)
    - 0802.11 Fresh or dried almonds in shell
    - 0802.12 Fresh or dried almonds, shelled
    - 0802.21 Fresh or dried hazelnuts or filberts "Corylus spp.", in shell
    - 0802.22 Fresh or dried hazelnuts or filberts "Corylus spp.", shelled
    - 0802.31 Fresh or dried walnuts, in shell
    - 0802.32 Fresh or dried walnuts, shelled
    - 0802.41 Fresh or dried chestnuts "Castanea spp.", in shell
    - 0802.42 Fresh or dried chestnuts "Castanea spp.", shelled
    - 0802.51 Fresh or dried pistachios, in shell
    - 0802.52 Fresh or dried pistachios, shelled
    - 0802.61 Fresh or dried macadamia nuts, in shell
    - 0802.62 Fresh or dried macadamia nuts, shelled
    - 0802.70 Fresh or dried kola nuts "Cola spp.", whether or not shelled or peeled
    - 0802.80 Fresh or dried areca nuts, whether or not shelled or peeled
    - 0802.91 Fresh or dried pine nuts, in shell
    - 0802.92 Fresh or dried pine nuts, shelled
    - 0802.99 Nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts, cashew nuts, almonds, hazelnuts, filberts, walnuts, chestnuts, pistachios, macadamia nuts, kola nuts, areca nuts and pine nuts)
  - 0803 Bananas, incl. plantains, fresh or dried
    - 0803.10 Fresh or dried plantains
    - 0803.90 Fresh or dried bananas (excl. plantains)
  - 0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
    - 0804.10 Fresh or dried dates
    - 0804.20 Fresh or dried figs
    - 0804.30 Fresh or dried pineapples
    - 0804.40 Fresh or dried avocados
    - 0804.50 Fresh or dried guavas, mangoes and mangosteens
  - 0805 Citrus fruit, fresh or dried
    - 0805.10 Fresh or dried oranges
    - 0805.21 Fresh or dried mandarins incl. tangerines and satsumas (excl. clementines)
    - 0805.22 Fresh or dried clementines incl. monreales
    - 0805.29 Fresh or dried wilkings and similar citrus hybrids
    - 0805.40 Fresh or dried grapefruit and pomelos
    - 0805.50 Fresh or dried lemons "Citrus limon, Citrus limonum" and limes "Citrus aurantifolia, Citrus latifolia"
    - 0805.90 Fresh or dried citrus fruit (excl. oranges, lemons "Citrus limon, Citrus limonum", limes "Citrus aurantifolia, Citrus latifolia", grapefruit, mandarins, incl. tangerines and satsumas, clementines, wilkings and similar citrus hybrids)
  - 0806 Grapes, fresh or dried
    - 0806.10 Fresh grapes
    - 0806.20 Dried grapes
  - 0807 Melons, incl. watermelons, and papaws "papayas", fresh
    - 0807.11 Fresh watermelons
    - 0807.19 Fresh melons (excl. watermelons)
    - 0807.20 Fresh pawpaws "papayas"
  - 0808 Apples, pears and quinces, fresh
    - 0808.10 Fresh apples
    - 0808.30 Fresh pears
    - 0808.40 Fresh quinces
  - 0809 Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh
    - 0809.10 Fresh apricots
    - 0809.21 Fresh sour cherries "Prunus cerasus"
    - 0809.29 Fresh cherries (excl. sour cherries)
    - 0809.30 Fresh peaches, incl. nectarines
    - 0809.40 Fresh plums and sloes
  - 0810 Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)
    - 0810.10 Fresh strawberries
    - 0810.20 Fresh raspberries, blackberries, mulberries and loganberries
    - 0810.30 Fresh black-, white- or redcurrants and gooseberries
    - 0810.40 Fresh cranberries, bilberries and other fruits of the genus Vaccinium
    - 0810.50 Fresh kiwifruit
    - 0810.60 Fresh durians
    - 0810.70 Fresh persimmons
    - 0810.90 Fresh tamarinds, cashew apples, jackfruit, lychees, sapodillo plums, passion fruit, carambola, pitahaya and other edible fruit (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears quinces, apricots, cherries, peaches, plums, sloes, strawberries, raspberries, mulberries, blackberries, loganberries, cranberries, fruits of the genus Vaccinium, kiwifruit, durians, persimmons, black-, white- and redcurrants and gooseberries)
  - 0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
    - 0811.10 Frozen strawberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
    - 0811.20 Frozen raspberries, blackberries, mulberries, loganberries, black-, white- or red currants and gooseberries, uncooked or cooked by steaming or boiling in water, whether or not sweetened
    - 0811.90 Frozen fruit and nuts, uncooked or cooked by steaming or boiling in water, whether or not sweetened (excl. strawberries, raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries)
  - 0812 Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0812.10 Cherries, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
    - 0812.90 Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. cherries)
  - 0813 Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
    - 0813.10 Dried apricots
    - 0813.20 Dried prunes
    - 0813.30 Dried apples
    - 0813.40 Dried peaches, pears, papaws "papayas", tamarinds and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit, grapes apricots, prunes and apples, unmixed)
    - 0813.50 Mixtures of nuts or dried fruits
  - 0814 Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives
    - 0814.00 Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives
- 09 Coffee, tea, matã‰ and spices
  - 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
    - 0901.11 Coffee (excl. roasted and decaffeinated)
    - 0901.12 Decaffeinated coffee (excl. roasted)
    - 0901.21 Roasted coffee (excl. decaffeinated)
    - 0901.22 Roasted, decaffeinated coffee
    - 0901.90 Coffee husks and skins; coffee substitutes containing coffee in any proportion
  - 0902 Tea, whether or not flavoured
    - 0902.10 Green tea in immediate packings of <= 3 kg
    - 0902.20 Green tea in immediate packings of > 3 kg
    - 0902.30 Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of <= 3 kg
    - 0902.40 Black fermented tea and partly fermented tea, whether or not flavoured, in immediate packings of > 3 kg
  - 0903 Mate
    - 0903.00 Mate
  - 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
    - 0904.11 Pepper of the genus Piper, neither crushed nor ground
    - 0904.12 Pepper of the genus Piper, crushed or ground
    - 0904.21 Fruits of the genus Capsicum or of the genus Pimenta, dried, neither crushed nor ground
    - 0904.22 Fruits of the genus Capsicum or of the genus Pimenta, crushed or ground
  - 0905 Vanilla
    - 0905.10 Vanilla, neither crushed nor ground
    - 0905.20 Vanilla, crushed or ground
  - 0906 Cinnamon and cinnamon-tree flowers
    - 0906.11 Cinnamon "Cinnamomum zeylanicum Blume" (excl. crushed and ground)
    - 0906.19 Cinnamon and cinnamon-tree flowers (excl. cinnamon "Cinnamomum zeylanicum Blume" and crushed and ground cinnamon)
    - 0906.20 Crushed or ground cinnamon and cinnamon-tree flowers
  - 0907 Cloves, whole fruit, cloves and stems
    - 0907.10 Cloves, whole fruit, cloves and stems, neither crushed nor ground
    - 0907.20 Cloves, whole fruit, cloves and stems, crushed or ground
  - 0908 Nutmeg, mace and cardamoms
    - 0908.11 Nutmeg, neither crushed nor ground
    - 0908.12 Nutmeg, crushed or ground
    - 0908.21 Mace, neither crushed nor ground
    - 0908.22 Mace, crushed or ground
    - 0908.31 Cardamoms, neither crushed nor ground
    - 0908.32 Cardamoms, crushed or ground
  - 0909 Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
    - 0909.21 Coriander seeds, neither crushed nor ground
    - 0909.22 Coriander seeds, crushed or ground
    - 0909.31 Cumin seeds, neither crushed nor ground
    - 0909.32 Cumin seeds, crushed or ground
    - 0909.61 Juniper berries and seeds of anise, badian, caraway or fennel, neither crushed nor ground
    - 0909.62 Juniper berries and seeds of anise, badian, caraway or fennel, crushed or ground
  - 0910 Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
    - 0910.11 Ginger, neither crushed nor ground
    - 0910.12 Ginger, crushed or ground
    - 0910.20 Saffron
    - 0910.30 Turmeric "curcuma"
    - 0910.91 Mixtures of different types of spices
    - 0910.99 Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices)
- 10 Cereals
  - 1001 Wheat and meslin
    - 1001.11 Durum wheat seed for sowing
    - 1001.19 Durum wheat (excl. seed for sowing)
    - 1001.91 Seed of wheat and meslin, for sowing (excl. durum)
    - 1001.99 Wheat and meslin (excl. seed for sowing, and durum wheat)
  - 1002 Rye
    - 1002.10 Rye seed for sowing
    - 1002.90 Rye (excl. seed for sowing)
  - 1003 Barley
    - 1003.10 Barley seed for sowing
    - 1003.90 Barley (excl. seed for sowing)
  - 1004 Oats
    - 1004.10 Oats seed for sowing
    - 1004.90 Oats (excl. seed for sowing)
  - 1005 Maize or corn
    - 1005.10 Maize seed for sowing
    - 1005.90 Maize (excl. seed for sowing)
  - 1006 Rice
    - 1006.10 Rice in the husk, "paddy" or rough
    - 1006.20 Husked or brown rice
    - 1006.30 Semi-milled or wholly milled rice, whether or not polished or glazed
    - 1006.40 Broken rice
  - 1007 Grain sorghum
    - 1007.10 Grain sorghum, for sowing
    - 1007.90 Grain sorghum (excl. for sowing)
  - 1008 Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
    - 1008.10 Buckwheat
    - 1008.21 Millet seed for sowing (excl. grain sorghum)
    - 1008.29 Millet (excl. grain sorghum, and seed for sowing)
    - 1008.30 Canary seed
    - 1008.40 Fonio "Digitaria spp."
    - 1008.50 Quinoa "Chenopodium quinoa"
    - 1008.60 Triticale
    - 1008.90 Cereals (excl. wheat and meslin, rye, barley, oats, maize, rice, grain sorghum, buckwheat, millet, canary seeds, fonio, quinoa and triticale)
- 11 Products of the milling industry; malt; starches; inulin; wheat gluten
  - 1101 Wheat or meslin flour
    - 1101.00 Wheat or meslin flour
  - 1102 Cereal flours (excl. wheat or meslin)
    - 1102.20 Maize "corn" flour
    - 1102.90 Cereal flours (excl. wheat, meslin and maize)
  - 1103 Cereal groats, meal and pellets
    - 1103.11 Groats and meal of wheat
    - 1103.13 Groats and meal of maize "corn"
    - 1103.19 Groats and meal of cereals (excl. wheat and maize)
    - 1103.20 Cereal pellets
  - 1104 Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)
    - 1104.12 Rolled or flaked grains of oats
    - 1104.19 Rolled or flaked grains of cereals (excl. oats)
    - 1104.22 Hulled, pearled, sliced, kibbled or otherwise worked oat grains (excl. rolled, flaked, pellets and flour)
    - 1104.23 Hulled, pearled, sliced, kibbled or otherwise worked maize grains (excl. rolled, flaked, pellets and flour)
    - 1104.29 Grains of cereals, hulled, pearled, sliced, kibbled or otherwise worked (excl. rolled, flaked, flour, pellets, and oats and maize, and husked and semi- or wholly milled rice and broken rice)
    - 1104.30 Germ of cereals, whole, rolled, flaked or ground
  - 1105 Flour, meal, powder, flakes, granules and pellets of potatoes
    - 1105.10 Flour, meal and powder of potatoes
    - 1105.20 Flakes, granules and pellets of potatoes
  - 1106 Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
    - 1106.10 Flour, meal and powder of peas, beans, lentils and the other dried leguminous vegetables of heading 0713
    - 1106.20 Flour, meal and powder of sago or of roots or tubers of manioc, arrowroot, salep, sweet potatoes and similar roots and tubers with a high content of starch or inulin of heading 0714
    - 1106.30 Flour, meal and powder of produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
  - 1107 Malt, whether or not roasted
    - 1107.10 Malt (excl. roasted)
    - 1107.20 Roasted malt
  - 1108 Starches; inulin
    - 1108.11 Wheat starch
    - 1108.12 Maize starch
    - 1108.13 Potato starch
    - 1108.14 Manioc starch
    - 1108.19 Starch (excl. wheat, maize, potato and manioc)
    - 1108.20 Inulin
  - 1109 Wheat gluten, whether or not dried
    - 1109.00 Wheat gluten, whether or not dried
- 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  - 1201 Soya beans, whether or not broken
    - 1201.10 Soya bean seed, for sowing
    - 1201.90 Soya beans, whether or not broken (excl. seed for sowing)
  - 1202 Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
    - 1202.30 Groundnut seed, for sowing
    - 1202.41 Groundnuts, in shell (excl. seed for sowing, roasted or otherwise cooked)
    - 1202.42 Groundnuts, shelled, whether or not broken (excl. seed for sowing, roasted or otherwise cooked)
  - 1203 Copra
    - 1203.00 Copra
  - 1204 Linseed, whether or not broken
    - 1204.00 Linseed, whether or not broken
  - 1205 Rape or colza seeds, whether or not broken
    - 1205.10 Low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
    - 1205.90 High erucic rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g", whether or not broken
  - 1206 Sunflower seeds, whether or not broken
    - 1206.00 Sunflower seeds, whether or not broken
  - 1207 Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
    - 1207.10 Palm nuts and kernels
    - 1207.21 Cotton seeds for sowing
    - 1207.29 Cotton seeds (excl. for sowing)
    - 1207.30 Castor oil seeds
    - 1207.40 Sesamum seeds, whether or not broken
    - 1207.50 Mustard seeds, whether or not broken
    - 1207.60 Safflower "Carthamus tinctorius" seeds
    - 1207.70 Melon seeds
    - 1207.91 Poppy seeds, whether or not broken
    - 1207.99 Oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower, melon and poppy seeds)
  - 1208 Flours and meals of oil seeds or oleaginous fruits (excl. mustard)
    - 1208.10 Soya bean flour and meal
    - 1208.90 Flours and meal of oil seeds or oleaginous fruit (excl. soya and mustard)
  - 1209 Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, matÃ© and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
    - 1209.10 Sugar beet seed, for sowing
    - 1209.21 Alfalfa seed for sowing
    - 1209.22 Clover "Trifolium spp" seed, for sowing
    - 1209.23 Fescue seed for sowing
    - 1209.24 Kentucky blue grass "Poa pratensis L." seed for sowing
    - 1209.25 Ryegrass "Lolium multiflorum lam., Lolium perenne L." seed, for sowing
    - 1209.29 Seeds of forage plants for sowing (excl. of cereals and of sugar beet, alfalfa, clover "Trifolium spp.", fescue, Kentucky blue grass "Poa pratensis L." and ryegrass "Lolium multiflorum lam. and Lolium perenne L.")
    - 1209.30 Seeds of herbaceous plants cultivated mainly for flowers, for sowing
    - 1209.91 Vegetable seeds, for sowing
    - 1209.99 Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, matÃ© and spices, cereals, oil seeds and oleaginous fruits, beets, forage plants, vegetable seeds, and seeds of herbaceous plants cultivated mainly for flowers or used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
  - 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
    - 1210.10 Hop cones, fresh or dried (excl. ground, powdered or in the form of pellets)
    - 1210.20 Hop cones, ground, powdered or in the form of pellets; lupulin
  - 1211 Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.20 Ginseng roots, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.30 Coca leaf, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.40 Poppy straw, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.50 Ephedra plants and parts thereof, incl. seeds and fruits, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.60 Bark of African cherry "Prunus africana", fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
    - 1211.90 Plants, parts of plants, incl. seeds and fruits, used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered (excl. ginseng roots, coca leaf, poppy straw, ephedra and bark of African cherry)
  - 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
    - 1212.21 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for human consumption
    - 1212.29 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, unfit for human consumption
    - 1212.91 Sugar beet, fresh, chilled, frozen or dried, whether or not ground
    - 1212.92 Locust beans "carob", fresh, chilled, frozen or dried, whether or not ground
    - 1212.93 Sugar cane, fresh, chilled, frozen or dried, whether or not ground
    - 1212.94 Chicory roots, fresh, chilled, frozen or dried, whether or not ground
    - 1212.99 Fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
  - 1213 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
    - 1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
  - 1214 Swedes, mangolds, fodder roots, hay, alfalfa, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
    - 1214.10 Alfalfa meal and pellets
    - 1214.90 Swedes, mangolds, fodder roots, hay, lucerne "alfalfa", clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets (excl. lucerne "alfalfa" meal and pellets)
- 13 Lac; gums, resins and other vegetable saps and extracts
  - 1301 Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
    - 1301.20 Natural gum Arabic
    - 1301.90 Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins (excl. gum Arabic)
  - 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
    - 1302.11 Opium
    - 1302.12 Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)
    - 1302.13 Extracts of hops
    - 1302.14 Saps and extracts of ephedra
    - 1302.19 Vegetable saps and extracts (excl. liquorice, hops, opium and ephedra)
    - 1302.20 Pectic substances, pectinates and pectates
    - 1302.31 Agar-agar, whether or not modified
    - 1302.32 Mucilages and thickeners, derived from locust beans, locust bean seeds or guar seeds, whether or not modified
    - 1302.39 Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)
- 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
  - 1401 Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
    - 1401.10 Bamboos
    - 1401.20 Rattans
    - 1401.90 Reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, lime bark and other vegetable materials of a kind used primarily for plaiting (excl. bamboos and rattans)
  - 1404 Vegetable products, n.e.s.
    - 1404.20 Cotton linters
    - 1404.90 Vegetable products n.e.s
III Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  - 1501 Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
    - 1501.10 Lard, rendered or otherwise extracted (excl. lard stearin and lard oil)
    - 1501.20 Pig fat, rendered or otherwise extracted (excl. lard)
    - 1501.90 Poultry fat, rendered or otherwise extracted
  - 1502 Fats of bovine animals, sheep or goats (excl. oil and oleostearin)
    - 1502.10 Tallow of bovine animals, sheep or goats (excl. oil and oleostearin)
    - 1502.90 Fats of bovine animals, sheep or goats (excl. tallow, oleostearin and oleo-oil)
  - 1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
    - 1503.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
  - 1504 Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)
    - 1504.10 Fish-liver oils and their fractions, whether or not refined (excl. chemically modified)
    - 1504.20 Fats and oils of fish and their fractions, whether or not refined (excl. liver oils and chemically modified)
    - 1504.30 Fats and oils and their fractions of marine mammals, whether or not refined (excl. chemically modified)
  - 1505 Wool grease and fatty substances derived therefrom, incl. lanolin
    - 1505.00 Wool grease and fatty substances derived therefrom, incl. lanolin
  - 1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)
    - 1506.00 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)
  - 1507 Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
    - 1507.10 Crude soya-bean oil, whether or not degummed
    - 1507.90 Soya-bean oil and its fractions, whether or not refined (excl. chemically modified and crude)
  - 1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified
    - 1508.10 Crude groundnut oil
    - 1508.90 Groundnut oil and its fractions, whether or not refined (excl. chemically modified and crude)
  - 1509 Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
    - 1509.20 Extra virgin olive oil "EU cat. 1" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
    - 1509.30 Virgin olive oil "EU cat. 2" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
    - 1509.40 Virgin olive oil "EU cat. 3" obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, untreated
    - 1509.90 Olive oil "EU cat. 4 and 5" and fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil
  - 1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
    - 1510.10 Crude olive pomace oil "EU cat. 6", obtained solely from olives, untreated
    - 1510.90 Other oils and their fractions "EU cat. 7 and 8", obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
  - 1511 Palm oil and its fractions, whether or not refined (excl. chemically modified)
    - 1511.10 Crude palm oil
    - 1511.90 Palm oil and its fractions, whether or not refined (excl. chemically modified and crude)
  - 1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
    - 1512.11 Crude sunflower-seed or safflower oil
    - 1512.19 Sunflower-seed or safflower oil and their fractions, whether or not refined, but not chemically modified (excl. crude)
    - 1512.21 Crude cotton-seed oil
    - 1512.29 Cotton-seed oil and its fractions, whether or not refined, but not chemically modified (excl. crude)
  - 1513 Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
    - 1513.11 Crude coconut oil
    - 1513.19 Coconut oil and its fractions, whether or not refined, but not chemically modified (excl. crude)
    - 1513.21 Crude palm kernel and babassu oil
    - 1513.29 Palm kernel and babassu oil and their fractions, whether or not refined, but not chemically modified (excl. crude)
  - 1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
    - 1514.11 Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%", crude
    - 1514.19 Low erucic acid rape or colza oil "fixed oil which has an erucic acid content of < 2%" and its fractions, whether or not refined, but not chemically modified (excl. crude)
    - 1514.91 High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%" and mustard oil, crude
    - 1514.99 High erucic acid rape or colza oil "fixed oil which has an erucic acid content of >= 2%", and mustard oil, and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
  - 1515 Fixed vegetable or microbial fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
    - 1515.11 Crude linseed oil
    - 1515.19 Linseed oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
    - 1515.21 Crude maize oil
    - 1515.29 Maize oil and fractions thereof, whether or not refined, but not chemically modified (excl. crude)
    - 1515.30 Castor oil and fractions thereof, whether or not refined, but not chemically modified
    - 1515.50 Sesame oil and its fractions, whether or not refined, but not chemically modified
    - 1515.60 Microbial fats and oils and their fractions, whether or not refined, but not chemically modified
    - 1515.90 Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils)
  - 1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
    - 1516.10 Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
    - 1516.20 Vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
    - 1516.30 Microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
  - 1517 Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
    - 1517.10 Margarine (excl. liquid)
    - 1517.90 Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine)
  - 1518 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
    - 1518.00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
  - 1520 Glycerol, crude; glycerol waters and glycerol lyes
    - 1520.00 Glycerol, crude; glycerol waters and glycerol lyes
  - 1521 Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides)
    - 1521.10 Vegetable waxes, whether or not refined or coloured (excl. triglycerides)
    - 1521.90 Beeswax, other insect waxes and spermaceti, whether or not refined or coloured
  - 1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
    - 1522.00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
  - 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
    - 1601.00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
  - 1602 Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
    - 1602.10 Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    - 1602.20 Preparations of liver of any animal (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)
    - 1602.31 Meat or offal of turkeys "Gallus domesticus", prepared or preserved (excl. sausages and similar products, and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    - 1602.32 Meat or offal of fowls of the species "Gallus domesticus", prepared or preserved (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    - 1602.39 Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    - 1602.41 Hams of swine and cuts thereof, prepared or preserved
    - 1602.42 Prepared or preserved shoulders and cuts thereof, of swine
    - 1602.49 Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    - 1602.50 Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
    - 1602.90 Prepared or preserved meat, offal, blood or insects (excl. meat or offal of poultry, swine and bovine animals, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
  - 1603 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
    - 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
  - 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
    - 1604.11 Prepared or preserved salmon, whole or in pieces (excl. minced)
    - 1604.12 Prepared or preserved herrings, whole or in pieces (excl. minced)
    - 1604.13 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
    - 1604.14 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
    - 1604.15 Prepared or preserved mackerel, whole or in pieces (excl. minced)
    - 1604.16 Prepared or preserved anchovies, whole or in pieces (excl. minced)
    - 1604.17 Prepared or preserved eels, whole or in pieces (excl. minced)
    - 1604.18 Prepared or preserved shark fins, whole or in pieces (excl. minced)
    - 1604.19 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
    - 1604.20 Prepared or preserved fish (excl. whole or in pieces)
    - 1604.31 Caviar
    - 1604.32 Caviar substitutes prepared from fish eggs
  - 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)
    - 1605.10 Crab, prepared or preserved (excl. smoked)
    - 1605.21 Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked)
    - 1605.29 Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)
    - 1605.30 Lobster, prepared or preserved (excl. smoked)
    - 1605.40 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
    - 1605.51 Oysters, prepared or preserved (excl. smoked)
    - 1605.52 Scallops, incl. queen scallops, prepared or preserved (excl. smoked)
    - 1605.53 Mussels, prepared or preserved (excl. smoked)
    - 1605.54 Cuttlefish and squid, prepared or preserved (excl. smoked)
    - 1605.55 Octopus, prepared or preserved (excl. smoked)
    - 1605.56 Clams, cockles and arkshells, prepared or preserved (excl. smoked)
    - 1605.57 Abalone, prepared or preserved (excl. smoked)
    - 1605.58 Snails, prepared or preserved (excl. smoked and sea snails)
    - 1605.59 Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)
    - 1605.61 Sea cucumbers, prepared or preserved (excl. smoked)
    - 1605.62 Sea urchins, prepared or preserved (excl. smoked)
    - 1605.63 Jellyfish, prepared or preserved (excl. smoked)
    - 1605.69 Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish)
- 17 Sugars and sugar confectionery
  - 1701 Cane or beet sugar and chemically pure sucrose, in solid form
    - 1701.12 Raw beet sugar (excl. added flavouring or colouring)
    - 1701.13 Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
    - 1701.14 Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
    - 1701.91 Refined cane or beet sugar, containing added flavouring or colouring, in solid form
    - 1701.99 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
  - 1702 Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
    - 1702.11 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
    - 1702.19 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
    - 1702.20 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
    - 1702.30 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
    - 1702.40 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
    - 1702.50 Chemically pure fructose in solid form
    - 1702.60 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
    - 1702.90 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel (excl. cane or beet sugar, chemically pure sucrose, lactose, maple sugar, glucose, fructose, and syrups thereof)
  - 1703 Molasses resulting from the extraction or refining of sugar
    - 1703.10 Cane molasses resulting from the extraction or refining of sugar
    - 1703.90 Beet molasses resulting from the extraction or refining of sugar
  - 1704 Sugar confectionery not containing cocoa, incl. white chocolate
    - 1704.10 Chewing gum, whether or not sugar-coated
    - 1704.90 Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)
- 18 Cocoa and cocoa preparations
  - 1801 Cocoa beans, whole or broken, raw or roasted
    - 1801.00 Cocoa beans, whole or broken, raw or roasted
  - 1802 Cocoa shells, husks, skins and other cocoa waste
    - 1802.00 Cocoa shells, husks, skins and other cocoa waste
  - 1803 Cocoa paste, whether or not defatted
    - 1803.10 Cocoa paste (excl. defatted)
    - 1803.20 Cocoa paste, wholly or partly defatted
  - 1804 Cocoa butter, fat and oil
    - 1804.00 Cocoa butter, fat and oil
  - 1805 Cocoa powder, not containing added sugar or other sweetening matter
    - 1805.00 Cocoa powder, not containing added sugar or other sweetening matter
  - 1806 Chocolate and other food preparations containing cocoa
    - 1806.10 Cocoa powder, sweetened
    - 1806.20 Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)
    - 1806.31 Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg, filled
    - 1806.32 Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)
    - 1806.90 Chocolate and other preparations containing cocoa, in containers or immediate packings of <= 2 kg (excl. in blocks, slabs or bars and cocoa powder)
- 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
  - 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
    - 1901.10 Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
    - 1901.20 Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
    - 1901.90 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)
  - 1902 Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
    - 1902.11 Uncooked pasta, not stuffed or otherwise prepared, containing eggs
    - 1902.19 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs
    - 1902.20 Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
    - 1902.30 Pasta, cooked or otherwise prepared (excl. stuffed)
    - 1902.40 Couscous, whether or not prepared
  - 1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
    - 1903.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
  - 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
    - 1904.10 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
    - 1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
    - 1904.30 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
    - 1904.90 Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)
  - 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
    - 1905.10 Crispbread
    - 1905.20 Gingerbread and the like, whether or not containing cocoa
    - 1905.31 Sweet biscuits
    - 1905.32 Waffles and wafers
    - 1905.40 Rusks, toasted bread and similar toasted products
    - 1905.90 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles, wafers not mentioned, rusks, toasted bread and similar toasted products)
- 20 Preparations of vegetables, fruit, nuts or other parts of plants
  - 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
    - 2001.10 Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
    - 2001.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
  - 2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
    - 2002.10 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
    - 2002.90 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
  - 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
    - 2003.10 Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
    - 2003.90 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
  - 2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
    - 2004.10 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
    - 2004.90 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
  - 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)
    - 2005.10 Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    - 2005.20 Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.40 Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.51 Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.59 Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.60 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.70 Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.80 Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.91 Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
    - 2005.99 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed)
  - 2006 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÃ© or crystallised"
    - 2006.00 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÃ© or crystallised"
  - 2007 Jams, fruit jellies, marmalades, fruit or nut purÃ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
    - 2007.10 Homogenised preparations of jams, jellies, marmalades, fruit or nut purÃ©es and nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    - 2007.91 Citrus fruit jams, jellies, marmalades, purÃ©es or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
    - 2007.99 Jams, jellies, marmalades, purÃ©es or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
  - 2008 Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.11 Groundnuts, prepared or preserved (excl. preserved with sugar)
    - 2008.19 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and groundnuts)
    - 2008.20 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.30 Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
    - 2008.40 Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
    - 2008.50 Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.60 Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.70 Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.80 Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
    - 2008.91 Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar)
    - 2008.93 Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos" and lingonberries "Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.
    - 2008.97 Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the MÃ¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)
    - 2008.99 Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)
  - 2009 Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    - 2009.11 Frozen orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.12 Orange juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit and frozen)
    - 2009.19 Orange juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, frozen, and of a Brix value <= 20 at 20°C)
    - 2009.21 Grapefruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.29 Grapefruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.31 Single citrus fruit juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
    - 2009.39 Single citrus fruit juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, orange juice and grapefruit juice)
    - 2009.41 Pineapple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.49 Pineapple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.50 Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.61 Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.69 Grape juice, incl. grape must, unfermented, Brix value > 30 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.71 Apple juice, unfermented, Brix value <= 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.79 Apple juice, unfermented, Brix value > 20 at 20°C, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.81 Cranberry or lingonberry "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea" juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
    - 2009.89 Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)
    - 2009.90 Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
- 21 Miscellaneous edible preparations
  - 2104 Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
    - 2104.10 Soups and broths and preparations therefor
    - 2104.20 Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
  - 2101 Extracts, essences and concentrates, of coffee, tea or matÃ© and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
    - 2101.11 Extracts, essences and concentrates, of coffee
    - 2101.12 Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
    - 2101.20 Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or matÃ©
    - 2101.30 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
  - 2102 Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
    - 2102.10 Active yeasts
    - 2102.20 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
    - 2102.30 Prepared baking powders
  - 2103 Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
    - 2103.10 Soya sauce
    - 2103.20 Tomato ketchup and other tomato sauces
    - 2103.30 Mustard flour and meal, whether or not prepared, and mustard
    - 2103.90 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
  - 2105 Ice cream and other edible ice, whether or not containing cocoa
    - 2105.00 Ice cream and other edible ice, whether or not containing cocoa
  - 2106 Food preparations, n.e.s.
    - 2106.10 Protein concentrates and textured protein substances
    - 2106.90 Food preparations, n.e.s.
- 22 Beverages, spirits and vinegar
  - 2201 Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
    - 2201.10 Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
    - 2201.90 Ordinary natural water, not containing added sugar, other sweetening matter or flavoured; ice and snow (excl. mineral waters and aerated waters, sea water, distilled water, conductivity water or water of similar purity)
  - 2202 Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
    - 2202.10 Waters, incl. mineral and aerated, with added sugar, sweetener or flavour, for direct consumption as a beverage
    - 2202.91 Non-alcoholic beer <= 0.5% vol alc
    - 2202.99 Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)
  - 2203 Beer made from malt
    - 2203.00 Beer made from malt
  - 2204 Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
    - 2204.10 Sparkling wine of fresh grapes
    - 2204.21 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
    - 2204.22 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
    - 2204.29 Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
    - 2204.30 Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
  - 2205 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
    - 2205.10 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
    - 2205.90 Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
  - 2206 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
    - 2206.00 Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
  - 2207 Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
    - 2207.10 Undenatured ethyl alcohol, of actual alcoholic strength of >= 80%
    - 2207.20 Denatured ethyl alcohol and other spirits of any strength
  - 2208 Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
    - 2208.20 Spirits obtained by distilling grape wine or grape marc
    - 2208.30 Whiskies
    - 2208.40 Rum and other spirits obtained by distilling fermented sugar-cane products
    - 2208.50 Gin and Geneva
    - 2208.60 Vodka
    - 2208.70 Liqueurs and cordials
    - 2208.90 Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
  - 2209 Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
    - 2209.00 Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
- 23 Residues and waste from the food industries; prepared animal fodder
  - 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
    - 2301.10 Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves
    - 2301.20 Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption
  - 2302 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
    - 2302.10 Bran, sharps and other residues of maize "corn", whether or not in the form of pellets, derived from sifting, milling or other working
    - 2302.30 Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working
    - 2302.40 Bran, sharps and other residues of cereals, whether or not in the form of pellets, derived from sifting, milling or other working (excl. maize and wheat)
    - 2302.50 Bran, sharps and other residues of leguminous plants, whether or not in the form of pellets, derived from sifting, milling or other working
  - 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
    - 2303.10 Residues of starch manufacture and similar residues
    - 2303.20 Beet-pulp, bagasse and other waste of sugar manufacture
    - 2303.30 Brewing or distilling dregs and waste
  - 2304 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
    - 2304.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
  - 2305 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
    - 2305.00 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
  - 2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. from soya-bean oil and groundnut oil)
    - 2306.10 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of cotton seeds
    - 2306.20 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of linseed
    - 2306.30 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of sunflower seeds
    - 2306.41 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of low erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of < 2% and yielding a solid component of glucosinolates of < 30 micromoles/g"
    - 2306.49 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of high erucic acid rape or colza seeds "yielding a fixed oil which has an erucic acid content of >= 2% and yielding a solid component of glucosinolates of >= 30 micromoles/g"
    - 2306.50 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of coconut or copra
    - 2306.60 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of palm nuts or kernels
    - 2306.90 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils (excl. of cotton seeds, linseed, sunflower seeds, rape or colza seeds, coconut or copra, palm nuts or kernels, or from the extraction of soya-bean oil or groundnut oil)
  - 2307 Wine lees; argol
    - 2307.00 Wine lees; argol
  - 2308 Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
    - 2308.00 Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
  - 2309 Preparations of a kind used in animal feeding
    - 2309.10 Dog or cat food, put up for retail sale
    - 2309.90 Preparations of a kind used in animal feeding (excl. dog or cat food put up for retail sale)
- 24 Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
  - 2401 Unmanufactured tobacco; tobacco refuse
    - 2401.10 Tobacco, unstemmed or unstripped
    - 2401.20 Tobacco, partly or wholly stemmed or stripped, otherwise unmanufactured
    - 2401.30 Tobacco refuse
  - 2402 Cigars, cheroots, cigarillos and cigarettes of tobacco or of tobacco substitutes
    - 2402.10 Cigars, cheroots and cigarillos containing tobacco
    - 2402.20 Cigarettes, containing tobacco
    - 2402.90 Cigars, cheroots, cigarillos and cigarettes consisting wholly of tobacco substitutes
  - 2403 Manufactured tobacco and manufactured tobacco substitutes, "homogenised" or "reconstituted" tobacco, tobacco extracts and tobacco essences (excl. products of 2404 and cigars, incl. cheroots, cigarillos and cigarettes)
    - 2403.11 Water-pipe tobacco (excl. tobacco-free. See subheading note 1.)
    - 2403.19 Smoking tobacco, whether or not containing tobacco substitutes in any proportion (excl. water-pipe tobacco containing tobacco)
    - 2403.91 Tobacco, "homogenised" or "reconstituted" from finely-chopped tobacco leaves, tobacco refuse or tobacco dust (excl. products of 2404)
    - 2403.99 Chewing tobacco, snuff and other manufactured tobacco and manufactured tobacco substitutes, and tobacco powder, tobacco extracts and essences (excl. cigars, cheroots, cigarillos and cigarettes, smoking tobacco whether or not containing tobacco substitutes in any proportion, "homogenised" or "reconstituted" tobacco, nicotine extracted from the tobacco plant, insecticides manufactured from tobacco extracts and essences, and products of 2404)
  - 2404 Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
    - 2404.11 Products containing tobacco or reconstituted tobacco, intended for inhalation without combustion
    - 2404.12 Products containing nicotine, intended for inhalation without combustion (excl. containing tobacco or reconstituted tobacco)
    - 2404.19 Products containing tobacco or nicotine substitutes, intended for inhalation without combustion (excl. containing nicotine)
    - 2404.91 Nicotine containing products intended for the intake of nicotine into the human body, for oral application (excl. for inhalation)
    - 2404.92 Nicotine containing products intended for the intake of nicotine into the human body, for transdermal application
    - 2404.99 Nicotine containing products intended for the intake of nicotine into the human body (excl. for oral or transdermal application)
V Mineral products
- 25 Salt; sulphur; earths and stone; plastering materials, lime and cement
  - 2501 Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
    - 2501.00 Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
  - 2502 Unroasted iron pyrites
    - 2502.00 Unroasted iron pyrites
  - 2503 Sulphur of all kinds (excl. sublimed sulphur, precipitated sulphur and colloidal sulphur)
    - 2503.00 Sulphur of all kinds (excl. sublimed sulphur, precipitated sulphur and colloidal sulphur)
  - 2504 Natural graphite
    - 2504.10 Natural graphite in powder or in flakes
    - 2504.90 Natural graphite (excl. in powder or in flakes)
  - 2505 Natural sands of all kinds, whether or not coloured (excl. gold- and platinum-bearing sands, zircon, rutile and ilmenite sands, monazite sands, and tar or asphalt sands)
    - 2505.10 Silica sands and quartz sands, whether or not coloured
    - 2505.90 Natural sands of all kinds, whether or not coloured (excl. silica sands, quartz sands, gold- and platinum-bearing sands, zircon, rutile and ilmenite sands, monazite sands, and tar or asphalt sands)
  - 2506 Quartz (excl. natural sands); quartzite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape
    - 2506.10 Quartz (excl. quartz sands)
    - 2506.20 Quartzite, merely cut, by sawing or otherwise, in blocks or slabs of a square or rectangular shape
  - 2507 Kaolin and other kaolinic clays, whether or not calcined
    - 2507.00 Kaolin
  - 2508 Clays, andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths (excl. kaolin and other kaolinic clays, and expanded clay)
    - 2508.10 Bentonite
    - 2508.30 Fireclay (excl. kaolin and other kaolinic clays and expanded clay)
    - 2508.40 Clays (excl. fireclay, bentonite, kaolin and other kaolinic clays and expanded clay)
    - 2508.50 Andalusite, kyanite and sillimanite
    - 2508.60 Mullite
    - 2508.70 Chamotte or dinas earths
  - 2509 Chalk
    - 2509.00 Chalk
  - 2510 Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk
    - 2510.10 Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, unground
    - 2510.20 Natural calcium phosphates and natural aluminium calcium phosphates, natural and phosphatic chalk, ground
  - 2511 Natural barium sulphate "barytes"; natural barium carbonate "witherite", whether or not calcined (excl. barium oxide)
    - 2511.10 Natural barium sulphate "barytes"
    - 2511.20 Natural barium carbonate "witherite", whether or not calcined (excl. barium oxide)
  - 2512 Siliceous fossil meals, e.g. kieselguhr, tripolite and diatomite, and similar siliceous earths, whether or not calcined, of an apparent specific gravity of <= 1
    - 2512.00 Siliceous fossil meals, e.g. kieselguhr, tripolite and diatomite, and similar siliceous earths, whether or not calcined, of an apparent specific gravity of <= 1
  - 2513 Pumice stone; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated
    - 2513.10 Pumice stone
    - 2513.20 Emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated
  - 2514 Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; slate powder and slate refuse
    - 2514.00 Slate, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; slate powder and slate refuse
  - 2515 Marble, travertine, ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder)
    - 2515.11 Marble and travertine, crude or roughly trimmed
    - 2515.12 Marble and travertine, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape
    - 2515.20 Ecaussine and other calcareous monumental or building stone of an apparent specific gravity of >= 2,5, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, and marble and travertine)
  - 2516 Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, and monumental or building stone of an apparent specific gravity of >= 2,5)
    - 2516.11 Granite, crude or roughly trimmed (excl. already with the characteristics of setts, curbstones and flagstones)
    - 2516.12 Granite, merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones)
    - 2516.20 Sandstone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. already with the characteristics of setts, curbstones and flagstones)
    - 2516.90 Porphyry, basalt and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape (excl. in the form of granules, chippings or powder, or already with the characteristics of setts, curbstones and flagstones, monumental or building stone of an apparent specific gravity of >= 2,5, granite and sandstone)
  - 2517 Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 and 2516, whether or not heat-treated
    - 2517.10 Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway or other ballast, shingle and flint, whether or not heat-treated
    - 2517.20 Macadam of slag, dross or similar industrial waste, whether or not incorporating pebbles, gravel, shingle and flint for concrete aggregates, for road metalling or for railway or other ballast
    - 2517.30 Tarred macadam
    - 2517.41 Marble granules, chippings and powder, whether or not heat-treated
    - 2517.49 Granules, chippings and powder, whether or not heat-treated, of travertine, ecaussine, alabaster, basalt, granite, sandstone, porphyry, syenite, lava, gneiss, trachyte and other rocks of heading 2515 and 2516 (excl. marble)
  - 2518 Dolomite, whether or not calcined or sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular "incl. square" shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
    - 2518.10 Crude dolomite, not calcined or not sintered, incl. dolomite roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular "incl. square" shape (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
    - 2518.20 Calcined or sintered dolomite (excl. broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)
  - 2519 Natural magnesium carbonate "magnesite"; fused magnesia; dead-burned "sintered" magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide, whether or not pure
    - 2519.10 Natural magnesium carbonate "magnesite"
    - 2519.90 Fused magnesia; dead-burned "sintered" magnesia, whether or not containing small quantities of other oxides added before sintering; other magnesium oxide (excl. natural magnesium carbonate "magnesite")
  - 2520 Gypsum; anhydrite; plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders
    - 2520.10 Gypsum; anhydrite
    - 2520.20 Plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders
  - 2521 Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement
    - 2521.00 Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement
  - 2522 Quicklime, slaked lime and hydraulic lime (excl. pure calcium oxide and calcium hydroxide)
    - 2522.10 Quicklime
    - 2522.20 Slaked lime
    - 2522.30 Hydraulic lime (excl. pure calcium oxide and calcium hydroxide)
  - 2523 Cement, incl. cement clinkers, whether or not coloured
    - 2523.10 Cement clinkers
    - 2523.21 White portland cement, whether or not artificially coloured
    - 2523.29 Portland cement (excl. white, whether or not artificially coloured)
    - 2523.30 Aluminous cement
    - 2523.90 Cement, whether or not coloured (excl. portland cement and aluminous cement)
  - 2524 Asbestos (excl. products made from asbestos)
    - 2524.10 Crocidolite asbestos (excl. products made from crocidolite)
    - 2524.90 Asbestos (excl. crocidolite and products made from asbestos)
  - 2525 Mica, whether or not rifted into sheets or splittings; mica waste
    - 2525.10 Crude mica and mica rifted into sheets or splittings
    - 2525.20 Mica powder
    - 2525.30 Mica waste
  - 2526 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape; talc
    - 2526.10 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a square or rectangular shape, and talc, uncrushed or unpowdered
    - 2526.20 Natural steatite and talc, crushed or powdered
  - 2528 Borates, natural, and concentrates thereof, whether or not calcined, and natural boric acids containing <= 85% of H3BO3 calculated on the dry weight (excl. borates separated from natural brine)
    - 2528.00 Borates, natural, and concentrates thereof, whether or not calcined, and natural boric acids containing <= 85% of H3BO3 calculated on the dry weight (excl. borates separated from natural brine)
  - 2529 Feldspar; leucite, nepheline and nepheline syenite; fluorspar
    - 2529.10 Feldspar
    - 2529.21 Fluorspar containing by weight <= 97% calcium fluoride
    - 2529.22 Fluorspar containing by weight > 97% calcium fluoride
    - 2529.30 Leucite, nepheline and nepheline syenite
  - 2530 Vermiculite, perlite and other mineral substances, n.e.s.
    - 2530.10 Vermiculite, perlite and chlorites, unexpanded
    - 2530.20 Kieserite and epsomite "natural magnesium sulphates"
    - 2530.90 Arsenic sulfides, alunite, pozzuolana, earth colours and other mineral substances, n.e.s.
- 26 Ores, slag and ash
  - 2601 Iron ores and concentrates, incl. roasted iron pyrites
    - 2601.11 Non-agglomerated iron ores and concentrates (excl. roasted iron pyrites)
    - 2601.12 Agglomerated iron ores and concentrates (excl. roasted iron pyrites)
    - 2601.20 Roasted iron pyrites
  - 2602 Manganese ores and concentrates, incl. ferruginous manganese ores and concentrates, with a manganese content of >= 20%, calculated on the dry weight
    - 2602.00 Manganese ores and concentrates, incl. ferruginous manganese ores and concentrates, with a manganese content of >= 20%, calculated on the dry weight
  - 2603 Copper ores and concentrates
    - 2603.00 Copper ores and concentrates
  - 2604 Nickel ores and concentrates
    - 2604.00 Nickel ores and concentrates
  - 2605 Cobalt ores and concentrates
    - 2605.00 Cobalt ores and concentrates
  - 2606 Aluminium ores and concentrates
    - 2606.00 Aluminium ores and concentrates
  - 2607 Lead ores and concentrates
    - 2607.00 Lead ores and concentrates
  - 2608 Zinc ores and concentrates
    - 2608.00 Zinc ores and concentrates
  - 2609 Tin ores and concentrates
    - 2609.00 Tin ores and concentrates
  - 2610 Chromium ores and concentrates
    - 2610.00 Chromium ores and concentrates
  - 2611 Tungsten ores and concentrates
    - 2611.00 Tungsten ores and concentrates
  - 2612 Uranium or thorium ores and concentrates
    - 2612.10 Uranium ores and concentrates
    - 2612.20 Thorium ores and concentrates
  - 2613 Molybdenum ores and concentrates
    - 2613.10 Roasted molybdenum ores and concentrates
    - 2613.90 Molybdenum ores and concentrates (excl. roasted)
  - 2614 Titanium ores and concentrates
    - 2614.00 Titanium ores and concentrates
  - 2615 Niobium, tantalum, vanadium or zirconium ores and concentrates
    - 2615.10 Zirconium ores and concentrates
    - 2615.90 Niobium, tantalum or vanadium ores and concentrates
  - 2616 Precious-metal ores and concentrates
    - 2616.10 Silver ores and concentrates
    - 2616.90 Precious-metal ores and concentrates (excl. silver ores and oncentrates)
  - 2617 Ores and concentrates (excl. iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc, tin, chromium, tungsten, uranium, thorium, molybdenum, titanium, niobium, tantalum, vanadium, zirconium and precious-metal ores and concentrates)
    - 2617.10 Antimony ores and concentrates
    - 2617.90 Ores and concentrates (excl. iron, manganese, copper, nickel, cobalt, aluminium, lead, zinc, tin, chromium, tungsten, uranium, thorium, molybdenum, titanium, niobium, tantalum, vanadium, zirconium, precious-metal or antimony ores and concentrates)
  - 2618 Granulated slag "slag sand" from the manufacture of iron or steel
    - 2618.00 Granulated slag "slag sand" from the manufacture of iron or steel
  - 2619 Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag)
    - 2619.00 Slag, dross, scalings and other waste from the manufacture of iron or steel (excl. granulated slag)
  - 2620 Slag, ash and residues containing metals, arsenic or their compounds (excl. those from the manufacture of iron or steel)
    - 2620.11 Hard zinc spelter
    - 2620.19 Slag, ash and residues containing mainly zinc (excl. hard zinc spelter)
    - 2620.21 Leaded gasoline sludges and leaded anti-knock compound sludges, obtained from storage tanks of leaded gasoline and leaded anti-knock compounds and containing mainly lead, lead compounds and iron oxide
    - 2620.29 Slag, ash and residues containing mainly lead (excl. leaded gasoline sludges and leaded anti-knock compound sludges)
    - 2620.30 Slag, ash and residues containing mainly copper
    - 2620.40 Slag, as and residues containing mainly aluminium
    - 2620.60 Slag, ash and residues, containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds (excl. those from the manufacture of iron or steel)
    - 2620.91 Slag, ash and residues, containing antimony, beryllium, cadmium, chromium or their mixtures (excl. those from the manufacture of iron or steel)
    - 2620.99 Slag, ash and residues, containing metals or metal compounds (excl. those from the manufacture of iron or steel, those containing primarily zinc, lead, copper or aluminium, those containing arsenic, mercury, thallium or their mixtures of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds and those containing antimony, beryllium, cadmium, chromium or their mixtures)
  - 2621 Slag and ash, incl. seaweed ash "kelp"; ash and residues from the incineration of municipal waste (excl. slag, incl. granulated, from the manufacture of iron or steel and ashes and residues containing arsenic, metals or metal compounds)
    - 2621.10 Ash and residues from the incineration of municipal waste
    - 2621.90 Slag and ash, incl. seaweed ash "kelp" (excl. slag, incl. granulated, from the manufacture of iron or steel, ashes and residues containing arsenic, metals or metal compounds and those from the incineration of municipal waste)
- 27 Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes
  - 2701 Coal; briquettes, ovoids and similar solid fuels manufactured from coal
    - 2701.11 Anthracite, whether or not pulverised, non-agglomerated
    - 2701.12 Bituminous coal, whether or not pulverised, non-agglomerated
    - 2701.19 Coal, whether or not pulverised, non-agglomerated (excl. anthracite and bituminous coal)
    - 2701.20 Briquettes, ovoids and similar solid fuels manufactured from coal
  - 2702 Lignite, whether or not agglomerated (excl. jet)
    - 2702.10 Lignite, whether or not pulverised, non-agglomerated (excl. jet)
    - 2702.20 Agglomerated lignite (excl. jet)
  - 2703 Peat, incl. peat litter, whether or not agglomerated
    - 2703.00 Peat, incl. peat litter, whether or not agglomerated
  - 2704 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon
    - 2704.00 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon
  - 2705 Coal gas, water gas, producer gas, lean gas and similar gases (excl. petroleum gases and other gaseous hydrocarbons)
    - 2705.00 Coal gas, water gas, producer gas, lean gas and similar gases (excl. petroleum gases and other gaseous hydrocarbons)
  - 2706 Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars
    - 2706.00 Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, incl. reconstituted tars
  - 2707 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents
    - 2707.10 Benzol "benzene" containing > 50% of benzene (excl. chemically defined)
    - 2707.20 Toluol "toluene" containing > 50% of toluene (excl. chemically defined)
    - 2707.30 Xylol "xylenes" containing > 50% of xylenes (excl. chemically defined)
    - 2707.40 Naphthalene containing > 50% of naphthalene (excl. chemically defined)
    - 2707.50 Aromatic hydrocarbon mixtures of which >= 65% by volume, incl. losses, distils at 250°C by the ASTM D 86 method (excl. chemically defined compounds)
    - 2707.91 Creosote oils (excl. chemically defined)
    - 2707.99 Oils and other products of the distillation of high temperature coal tars; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents (excl. chemically-defined compounds, benzol "benzene", toluol "toluene", xylol "xylenes", naphthalene, aromatic hydrocarbon mixtures of subheading 2707.50, and creosote oils)
  - 2708 Pitch and pitch coke, obtained from coal tar or from other mineral tars
    - 2708.10 Pitch obtained from coal tar or from other mineral tars
    - 2708.20 Pitch coke obtained from coal tar or from other mineral tars
  - 2709 Petroleum oils and oils obtained from bituminous minerals, crude
    - 2709.00 Petroleum oils and oils obtained from bituminous minerals, crude
  - 2710 Petroleum oils and oils obtained from bituminous minerals (excl. crude); preparations containing >= 70% by weight of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, n.e.s.; waste oils containing mainly petroleum or bituminous minerals
    - 2710.12 Light oils and preparations, of petroleum or bituminous minerals which >= 90% by volume "incl. losses" distil at 210°C "ASTM D 86 method" (excl. containing biodiesel)
    - 2710.19 Medium oils and preparations, of petroleum or bituminous minerals, not containing biodiesel, n.e.s.
    - 2710.20 Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations n.e.s. or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel (excl. waste oils)
    - 2710.91 Waste oils containing polychlorinated biphenyls [PCBs], polychlorinated terphenyls [PCTs] or polybrominated biphenyls [PBBs]
    - 2710.99 Waste oils containing mainly petroleum or bituminous minerals (excl. those containing polychlorinated biphenyls [PCBs], polychlorinated terphenyls [PCTs] or polybrominated biphenyls [PBBs])
  - 2711 Petroleum gas and other gaseous hydrocarbons
    - 2711.11 Natural gas, liquefied
    - 2711.12 Propane, liquefied
    - 2711.13 Butanes, liquefied (excl. of a purity of >= 95% of N-butane or isobutane)
    - 2711.14 Ethylene, propylene, butylene and butadiene, liquefied (excl. ethylene of a purity of >= 95% and propylene, butylene and butadiene of a purity of >= 90%)
    - 2711.19 Gaseous hydrocarbons, liquefied, n.e.s. (excl. natural gas, propane, butane, ethylene, propylene, butylene and butadiene)
    - 2711.21 Natural gas in gaseous state
    - 2711.29 Hydrocarbons in gaseous state, n.e.s. (excl. natural gas)
  - 2712 Petroleum jelly, paraffin wax, micro- crystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured
    - 2712.10 Petroleum jelly
    - 2712.20 Paraffin wax containing < 0,75% by weight of oil
    - 2712.90 Paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured (excl. petroleum jelly and paraffin wax containing < 0,75% by weight of oil)
  - 2713 Petroleum coke, petroleum bitumen and other residues of petroleum oil or of oil obtained from bituminous minerals, n.e.s.
    - 2713.11 Petroleum coke, non-calcined
    - 2713.12 Petroleum coke, calcined
    - 2713.20 Petroleum bitumen
    - 2713.90 Residues of petroleum oil or of oil obtained from bituminous minerals (excl. petroleum coke and petroleum bitumen)
  - 2714 Bitumen and asphalt, natural; bituminous or oil-shale and tar sands; asphaltites and asphaltic rocks
    - 2714.10 Bituminous or oil-shale and tar sands
    - 2714.90 Bitumen and asphalt, natural; asphaltites and asphaltic rocks
  - 2715 Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch
    - 2715.00 Bituminous mastics, cut-backs and other bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch
  - 2716 Electrical energy
    - 2716.00 Electrical energy
VI Products of the chemical or allied industries
- 28 Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
  - 2801 Fluorine, chlorine, bromine and iodine
    - 2801.10 Chlorine
    - 2801.20 Iodine
    - 2801.30 Fluorine; bromine
  - 2802 Sulphur, sublimed or precipitated; colloidal sulphur
    - 2802.00 Sulphur, sublimed or precipitated; colloidal sulphur
  - 2803 Carbon "carbon blacks and other forms of carbon", n.e.s.
    - 2803.00 Carbon "carbon blacks and other forms of carbon", n.e.s.
  - 2804 Hydrogen, rare gases and other non-metals
    - 2804.10 Hydrogen
    - 2804.21 Argon
    - 2804.29 Rare gases (excl. argon)
    - 2804.30 Nitrogen
    - 2804.40 Oxygen
    - 2804.50 Boron; tellurium
    - 2804.61 Silicon containing >= 99,99% by weight of silicon
    - 2804.69 Silicon containing < 99,99% by weight of silicon
    - 2804.70 Phosphorus
    - 2804.80 Arsenic
    - 2804.90 Selenium
  - 2805 Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury
    - 2805.11 Sodium
    - 2805.12 Calcium
    - 2805.19 Alkali or alkaline-earth metals (excl. sodium and calcium)
    - 2805.30 Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed
    - 2805.40 Mercury
  - 2806 Hydrogen chloride "hydrochloric acid"; chlorosulphuric acid
    - 2806.10 Hydrogen chloride "hydrochloric acid"
    - 2806.20 Chlorosulphuric acid
  - 2807 Sulphuric acid; oleum
    - 2807.00 Sulphuric acid; oleum
  - 2808 Nitric acid; sulphonitric acids
    - 2808.00 Nitric acid; sulphonitric acids
  - 2809 Diphosphorus pentaoxide; phosphoric acid; polyphosphoric acids, whether or not chemically defined
    - 2809.10 Diphosphorus pentaoxide
    - 2809.20 Phosphoric acid; polyphosphoric acids, whether or not chemically defined
  - 2810 Oxides of boron; boric acids
    - 2810.00 Oxides of boron; boric acids
  - 2811 Inorganic acids and inorganic oxygen compounds of non-metals (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, diphosphorus pentaoxide, phosphoric acid, polyphosphoric acids, oxides of boron and boric acids)
    - 2811.11 Hydrogen fluoride "hydrofluoric acid"
    - 2811.12 Hydrogen cyanide "hydrocyanic acid"
    - 2811.19 Inorganic acids (excl. hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, phosphoric acid, polyphosphoric acids, boric acids, hydrogen fluoride "hydrofluoric acid" and hydrogen cyanide "hydrocyanic acid")
    - 2811.21 Carbon dioxide
    - 2811.22 Silicon dioxide
    - 2811.29 Inorganic oxygen compounds of non-metals (excl. diphosphorus pentaoxide, oxides of boron, carbon dioxide and silicon dioxide)
  - 2812 Halides and halide oxides of non-metals
    - 2812.11 Carbonyl dichloride "phosgene"
    - 2812.12 Phosphorus oxychloride
    - 2812.13 Phosphorus trichloride
    - 2812.14 Phosphorus pentachloride
    - 2812.15 Sulphur monochloride
    - 2812.16 Sulphur dichloride
    - 2812.17 Thionyl chloride
    - 2812.19 Chlorides and chloride oxides (excl. carbonyl dichloride "phosgene", phosphorus oxy-, tri- and pentachloride, sulphur monochloride, sulphur dichloride and thionyl chloride)
    - 2812.90 Halides and halide oxides of non-metals (excl. chlorides and chloride oxides)
  - 2813 Sulphides of non-metals; commercial phosphorus trisulphide
    - 2813.10 Carbon disulphide
    - 2813.90 Sulphides of non-metals (excl. carbon disulphide); commercial phosphorus trisulphide
  - 2814 Ammonia, anhydrous or in aqueous solution
    - 2814.10 Anhydrous ammonia
    - 2814.20 Ammonia in aqueous solution
  - 2815 Sodium hydroxide "caustic soda", potassium hydroxide "caustic potash"; peroxides of sodium or potassium
    - 2815.11 Sodium hydroxide "caustic soda" solid
    - 2815.12 Sodium hydroxide "caustic soda" in aqueous solution "soda lye or liquid soda"
    - 2815.20 Potassium hydroxide "caustic potash"
    - 2815.30 Peroxides of sodium or potassium
  - 2816 Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium
    - 2816.10 Hydroxide and peroxide of magnesium
    - 2816.40 Oxides, hydroxides and peroxides, of strontium or barium
  - 2817 Zinc oxide; zinc peroxide
    - 2817.00 Zinc oxide; zinc peroxide
  - 2818 Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide
    - 2818.10 Corundum, artificial, whether or not chemically defined
    - 2818.20 Aluminium oxide (excl. artificial corundum)
    - 2818.30 Aluminium hydroxide
  - 2819 Chromium oxides and hydroxides
    - 2819.10 Chromium trioxide
    - 2819.90 Chromium oxides and hydroxides (excl. chromium trioxide)
  - 2820 Manganese oxides
    - 2820.10 Manganese dioxide
    - 2820.90 Manganese oxides (excl. manganese dioxide)
  - 2821 Iron oxides and hydroxides; earth colours containing >= 70% by weight of combined iron evaluated as Fe2O3
    - 2821.10 Iron oxides and hydroxides
    - 2821.20 Earth colours containing >= 70% by weight of combined iron evaluated as Fe2O3
  - 2822 Cobalt oxides and hydroxides; commercial cobalt oxides
    - 2822.00 Cobalt oxides and hydroxides; commercial cobalt oxides
  - 2823 Titanium oxides
    - 2823.00 Titanium oxides
  - 2824 Lead oxides; red lead and orange lead
    - 2824.10 Lead monoxide "litharge, massicot"
    - 2824.90 Lead oxides (excl. monoxide "litharge, massicot")
  - 2825 Hydrazine and hydroxylamine and their inorganic salts; inorganic bases, metal oxides, hydroxides and peroxides, n.e.s.
    - 2825.10 Hydrazine and hydroxylamine and their inorganic salts
    - 2825.20 Lithium oxide and hydroxide
    - 2825.30 Vanadium oxides and hydroxides
    - 2825.40 Nickel oxides and hydroxides
    - 2825.50 Copper oxides and hydroxides
    - 2825.60 Germanium oxides and zirconium dioxide
    - 2825.70 Molybdenum oxides and hydroxides
    - 2825.80 Antimony oxides
    - 2825.90 Bases, inorganic, and metal oxides, hydroxides and peroxides, n.e.s.
  - 2826 Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. inorganic or organic compounds of mercury)
    - 2826.12 Fluoride of aluminium
    - 2826.19 Fluorides (excl. of aluminium and mercury)
    - 2826.30 Sodium hexafluoroaluminate "synthetic cryolite"
    - 2826.90 Fluorosilicates, fluoroaluminates and other complex fluorine salts (excl. sodium hexafluoroaluminate "synthetic cryolite" and inorganic or organic compounds of mercury)
  - 2827 Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides
    - 2827.10 Ammonium chloride
    - 2827.20 Calcium chloride
    - 2827.31 Magnesium chloride
    - 2827.32 Aluminium chloride
    - 2827.35 Nickel chloride
    - 2827.39 Chlorides (excl. ammonium, calcium, magnesium, aluminium, nickel and mercury chloride)
    - 2827.41 Chloride oxides and chloride hydroxides of copper
    - 2827.49 Chloride oxides and chloride hydroxides (excl. copper and mercury)
    - 2827.51 Bromides of sodium or of potassium
    - 2827.59 Bromides and bromide oxides (excl. of sodium, potassium and mercury)
    - 2827.60 Iodides and iodide oxides (excl. inorganic or organic compounds of mercury)
  - 2828 Hypochlorites; commercial calcium hypochlorite; chlorites; hypobromites
    - 2828.10 Calcium hypochlorites, incl. commercial calcium hypochlorite
    - 2828.90 Hypochlorites, chlorites and hypobromites (excl. calcium hypochlorites)
  - 2829 Chlorates and perchlorates; bromates and perbromates; iodates and periodates
    - 2829.11 Chlorate of sodium
    - 2829.19 Chlorates (excl. sodium)
    - 2829.90 Perchlorates; bromates and perbromates; iodates and periodates (excl. inorganic or organic compounds of mercury)
  - 2830 Sulphides; polysulphides, whether or not chemically defined
    - 2830.10 Sodium sulphides
    - 2830.90 Sulphides (excl. sodium); polysulphides, whether or not chemically defined (excl. inorganic or organic compounds of mercury whether or not chemically defined)
  - 2831 Dithionites and sulfoxylates
    - 2831.10 Dithionite and sulfoxylate of sodium
    - 2831.90 Dithionites and sulfoxylates (excl. sodium)
  - 2832 Sulphites; thiosulphates
    - 2832.10 Sodium sulphites
    - 2832.20 Sulphites (excl. sodium)
    - 2832.30 Thiosulphates
  - 2833 Sulphates; alums; peroxosulphates "persulphates"
    - 2833.11 Disodium sulphate
    - 2833.19 Sodium sulphates (excl. disodium)
    - 2833.21 Sulphate of magnesium
    - 2833.22 Sulphate of aluminium
    - 2833.24 Sulphates of nickel
    - 2833.25 Sulphates of copper
    - 2833.27 Sulphate of barium
    - 2833.29 Sulphates (excl. of sodium, magnesium, aluminium, nickel, copper, barium and mercury)
    - 2833.30 Alums
    - 2833.40 Peroxosulphates "persulphates"
  - 2834 Nitrites; nitrates
    - 2834.10 Nitrites
    - 2834.21 Nitrate of potassium
    - 2834.29 Nitrates (excl. of potassium and of mercury)
  - 2835 Phosphinates "hypophosphites", phosphonates "phosphites" and phosphates; polyphosphates, whether or not chemically defined
    - 2835.10 Phosphinates "hypophosphites" and phosphonates "phosphites"
    - 2835.22 Mono- or disodium phosphate
    - 2835.24 Phosphates of potassium
    - 2835.25 Calcium hydrogenorthophosphate "dicalcium phosphate"
    - 2835.26 Phosphates of calcium (excl. calcium hydrogenorthophosphate "dicalcium phosphate")
    - 2835.29 Phosphates (excl. phosphates of monosodium, disodium, potassium, calcium and mercury)
    - 2835.31 Sodium triphosphate "sodium tripolyphosphate", whether or not chemically defined
    - 2835.39 Polyphosphates, whether or not chemically defined (excl. sodium triphosphate "sodium tripolyphosphate", and inorganic or organic compounds of mercury whether or not chemically defined)
  - 2836 Carbonates; peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium carbamate
    - 2836.20 Disodium carbonate
    - 2836.30 Sodium hydrogencarbonate "sodium bicarbonate"
    - 2836.40 Potassium carbonates
    - 2836.50 Calcium carbonate
    - 2836.60 Barium carbonate
    - 2836.91 Lithium carbonates
    - 2836.92 Strontium carbonate
    - 2836.99 Carbonates and peroxocarbonates "percarbonates"; commercial ammonium carbonate containing ammonium carbamate (excl. disodium carbonate, sodium hydrogencarbonate "sodium bicarbonate", potassium carbonates, calcium carbonate, barium carbonate, lithium carbonates, strontium carbonate and inorganic or organic compounds of mercury)
  - 2837 Cyanides, cyanide oxides and complex cyanides
    - 2837.11 Sodium cyanide
    - 2837.19 Cyanides and cyanide oxides (excl. sodium and mercury)
    - 2837.20 Complex cyanides (excl. inorganic or organic compounds of mercury)
  - 2839 Silicates; commercial alkali metal silicates (excl. inorganic or organic compounds of mercury)
    - 2839.11 Metasilicates of sodium, incl. commercial metasilicates
    - 2839.19 Silicates of sodium, incl. commercial silicates (excl. sodium metasilicates)
    - 2839.90 Silicates, incl. commercial alkali metal silicates (excl. sodium silicates)
  - 2840 Borates; peroxoborates "perborates"
    - 2840.11 Anhydrous disodium tetraborate "refined borax"
    - 2840.19 Disodium tetraborate "refined borax" (excl. anhydrous)
    - 2840.20 Borates (excl. disodium tetraborate "refined borax")
    - 2840.30 Peroxoborates "perborates"
  - 2841 Salts of oxometallic or peroxometallic acids
    - 2841.30 Sodium dichromate
    - 2841.50 Chromates and dichromates; peroxochromates (excl. sodium dichromate and inorganic or organic compounds of mercury)
    - 2841.61 Potassium permanganate
    - 2841.69 Manganites, manganates and permanganates (excl. potassium permanganate)
    - 2841.70 Molybdates
    - 2841.80 Tungstates "wolframates"
    - 2841.90 Salts of oxometallic or peroxometallic acids (excl. chromates, dichromates, peroxochromates, manganites, manganates, permanganates, molybdates and tungstates "wolframamtes")
  - 2842 Salts of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excl. of oxometallic or peroxometallic acids and azides, and inorganic or organic compounds of mercury)
    - 2842.10 Double or complex silicates of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excl. inorganic or organic compounds of mercury whether or not chemically defined)
    - 2842.90 Salts of inorganic acids or peroxoacids (excl. of oxometallic or peroxometallic acids, double or complex silicates [incl. aluminosilicates whether or not chemically defined], azides, and inorganic or organic compounds of mercury)
  - 2843 Colloidal precious metals; inorganic or organic compounds of precious metals, whether or not chemically defined; amalgams of precious metals
    - 2843.10 Colloidal precious metals
    - 2843.21 Silver nitrate
    - 2843.29 Silver compounds, inorganic or organic, whether or not chemically defined (excl. of mercury and silver nitrate)
    - 2843.30 Gold compounds, inorganic or organic, whether or not chemically defined
    - 2843.90 Inorganic or organic compounds of precious metals, whether or not chemically defined (excl. silver and gold); amalgams of precious metals
  - 2844 Radioactive chemical elements and radioactive isotopes, incl. their fissile or fertile chemical elements and isotopes, and their compounds; mixtures and residues containing these products
    - 2844.10 Natural uranium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing natural uranium or natural uranium compound [Euratom]
    - 2844.20 Uranium enriched in U 235 and its compounds: plutonium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing uranium enriched in U 235, plutonium or compounds of these products [Euratom]
    - 2844.30 Uranium depleted in U 235 and its compounds; thorium and its compounds; alloys, dispersions, incl. cermets, ceramic products and mixtures containing uranium depleted in U 235, thorium or compounds of these products
    - 2844.41 Tritium and its compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing tritium or its compounds
    - 2844.42 Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements or compounds
    - 2844.43 Radioactive elements and isotopes and compounds; alloys, dispersions incl. cermets, ceramic products and mixtures containing these elements, isotopes or compounds (excl. natural uranium, uranium enriched and depleted in U 235; plutonium, thorium, tritium, actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230, uranium-232 and their compounds, and alloys, dispersions, ceramic products and mixtures containing these elements or compounds)
    - 2844.44 Radioactive residues
    - 2844.50 Spent "irradiated" fuel elements "cartridges" of nuclear reactors [Euratom]
  - 2845 Non-radioactive isotopes; inorganic or organic compounds of such isotopes, whether or not chemically defined
    - 2845.10 Heavy water "deuterium oxide" [Euratom]
    - 2845.20 Boron enriched in boron-10 and its compounds
    - 2845.30 Lithium enriched in lithium-6 and its compounds
    - 2845.40 Helium-3
    - 2845.90 Non-radioactive isotopes; inorganic or organic compounds of such isotopes, whether or not chemically defined (excl. heavy water "deuterium oxide", boron enriched in boron-10 and lithium enriched in lithium-6 and their compounds, and helium-3)
  - 2846 Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals
    - 2846.10 Cerium compounds
    - 2846.90 Compounds, inorganic or organic, of rare-earth metals, of yttrium or of scandium or of mixtures of these metals (excl. cerium)
  - 2847 Hydrogen peroxide, whether or not solidified with urea
  - 2849 Carbides, whether or not chemically defined
    - 2849.10 Carbides of calcium, whether or not chemically defined
    - 2849.20 Carbides of silicon, whether or not chemically defined
    - 2849.90 Carbides, whether or not chemically defined (excl. of calcium or silicon, and inorganic or organic compounds of mercury whether or not chemically defined)
  - 2850 Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury whether or not chemically defined)
    - 2850.00 Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined (excl. compounds which are also carbides of heading 2849, and inorganic or organic compounds of mercury whether or not chemically defined)
  - 2852 Compounds, inorganic or organic, of mercury, whether or not chemically defined (excl. amalgams)
    - 2852.10 Compounds, inorganic or organic, of mercury, chemically defined (excl. amalgams)
    - 2852.90 Compounds, inorganic or organic, of mercury, not chemically defined (excl. amalgams)
  - 2853 Phosphides, whether or not chemically defined (excl. ferrophosphorus); inorganic compounds, incl. distilled or conductivity water and water of similar purity, n.e.s.; liquid air, whether or not rare gases have been removed; compressed air; amalgams (excl. amalgams of precious metals)
    - 2853.10 Cyanogen chloride "chlorcyan"
    - 2853.90 Phosphides, whether or not chemically defined (excl. ferrophosphorus); inorganic compounds, incl. distilled or conductivity water and water of similar purity, n.e.s.; liquid air, whether or not rare gases have been removed; compressed air; amalgams (excl. amalgams of precious metals)
  - 2847.00 Hydrogen peroxide, whether or not solidified with urea
- 29 Organic chemicals
  - 2901 Acyclic hydrocarbons
    - 2901.10 Saturated acyclic hydrocarbons
    - 2901.21 Ethylene
    - 2901.22 Propene "propylene"
    - 2901.23 Butene "butylene" and isomers thereof
    - 2901.24 Buta-1,3-diene and isoprene
    - 2901.29 Hydrocarbons, acyclic, unsaturated (excl. ethylene, propene "propylene", butene "butylene" and isomers thereof and Buta-1,3-diene and isoprene)
  - 2902 Cyclic hydrocarbons
    - 2902.11 Cyclohexane
    - 2902.19 Cyclanes, cyclenes and cycloterpenes (excl. cyclohexane)
    - 2902.20 Benzene
    - 2902.30 Toluene
    - 2902.41 o-Xylene
    - 2902.42 m-Xylene
    - 2902.43 p-Xylene
    - 2902.44 Mixed xylene isomers
    - 2902.50 Styrene
    - 2902.60 Ethylbenzene
    - 2902.70 Cumene
    - 2902.90 Cyclic hydrocarbons (excl. cyclanes, cyclenes, benzene, toluene, xylenes, styrene, ethylbenzene and cumene)
  - 2903 Halogenated derivatives of hydrocarbons
    - 2903.11 Chloromethane "methyl chloride" and chloroethane "ethyl chloride"
    - 2903.12 Dichloromethane "methylene chloride"
    - 2903.13 Chloroform "trichloromethane"
    - 2903.14 Carbon tetrachloride
    - 2903.15 Ethylene dichloride "ISO" "1,2 dichloroethane"
    - 2903.19 Saturated chlorinated derivatives of acyclic hydrocarbons (excl. chloromethane [methyl chloride], chloroethane [ethyl chloride], dichloromethane [methylene chloride], chloroform [trichloromethane], carbon tetrachloride and ethylene dichloride [ISO] [1,2 dichloroethane])
    - 2903.21 Vinyl chloride "chloroethylene"
    - 2903.22 Trichloroethylene
    - 2903.23 Tetrachloroethylene "perchloroethylene"
    - 2903.29 Unsaturated chlorinated derivatives of acyclic hydrocarbons (excl. vinyl chloride "chloroethylene", trichloroethylene and tetrachloroethylene "perchloroethylene")
    - 2903.41 Trifluoromethane "HFC-23"
    - 2903.42 Difluoromethane "HFC-32"
    - 2903.43 Fluoromethane "HFC-41", 1,2-difluoroethane "HFC-152" and 1,1-difluoroethane "HFC-152a"
    - 2903.44 Pentafluoroethane "HFC-125", 1,1,1-trifluoroethane "HFC-143a" and 1,1,2-trifluoroethane "HFC-143"
    - 2903.45 1,1,1,2-Tetrafluoroethane "HFC-134a" and 1,1,2,2-tetrafluoroethane "HFC-134"
    - 2903.46 1,1,1,2,3,3,3-Heptafluoropropane "HFC-227ea", 1,1,1,2,2,3-hexafluoropropane "HFC-236cb", 1,1,1,2,3,3-hexafluoropropane "HFC-236ea" and 1,1,1,3,3,3-hexafluoropropane "HFC-236fa"
    - 2903.47 1,1,1,3,3-Pentafluoropropane "HFC-245fa" and 1,1,2,2,3-pentafluoropropane "HFC-245ca"
    - 2903.48 1,1,1,3,3-Pentafluorobutane "HFC-365mfc" and 1,1,1,2,2,3,4,5,5,5-decafluoropentane "HFC-43-10mee"
    - 2903.49 Saturated fluorinated derivatives of acyclic hydrocarbons (excl. products of 2903.41 to 2903.48)
    - 2903.51 2,3,3,3-Tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz"
    - 2903.59 Unsaturated fluorinated derivatives of acyclic hydrocarbons (excl. 2,3,3,3-tetrafluoropropene "HFO-1234yf", 1,3,3,3-tetrafluoropropene "HFO-1234ze" and (Z)-1,1,1,4,4,4-hexafluoro-2-butene "HFO-1336mzz")
    - 2903.61 Methyl bromide "bromomethane"
    - 2903.62 Ethylene dibromide "ISO" "1,2-dibromoethane"
    - 2903.69 Brominated or iodinated derivatives of acyclic hydrocarbons (excl. methyl bromide "bromomethane" and ethylene dibromide "ISO" "1,2-dibromoethane")
    - 2903.71 Chlorodifluoromethane
    - 2903.72 Dichlorotrifluoroethanes
    - 2903.73 Dichlorofluoroethanes
    - 2903.74 Chlorodifluoroethanes
    - 2903.75 Dichloropentafluoropropanes
    - 2903.76 Bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes
    - 2903.77 Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens, perhalogenated only with fluorine and chlorine (excl. chlorodifluoromethane, dichlorotrifluoroethanes, dichlorofluoroethanes, chlorodifluoroethanes, dichloropentafluoropropanes, bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes)
    - 2903.78 Perhalogenated derivatives of acyclic hydrocarbons containing two or more different halogens, n.e.s.
    - 2903.79 Halogenated derivatives of acyclic hydrocarbons containing two or more different halogens (excl. perhalogenated, and chlorodifluoromethane, dichlorotrifluoroethanes, dichlorofluoroethanes, chlorodifluoroethanes, dichloropentafluoropropanes, bromochlorodifluoromethane, bromotrifluoromethane and dibromotetrafluoroethanes)
    - 2903.81 1,2,3,4,5,6-Hexachlorocyclohexane (HCH (ISO)), including lindane (ISO, INN)
    - 2903.82 Aldrin (ISO), chlordane (ISO) and heptachlor (ISO)
    - 2903.83 Mirex "ISO"
    - 2903.89 Halogenated derivatives of cyclanic, cyclenic or cycloterpenic hydrocarbons (excl. 1,2,3,4,5,6-Hexachlorocyclohexane "HCH [ISO]", lindane [ISO, INN], aldrin [ISO], chlordane [ISO], heptachlor [ISO] and mirex [ISO])
    - 2903.91 Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene
    - 2903.92 Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN), 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane)
    - 2903.93 Pentachlorobenzene "ISO"
    - 2903.94 Hexabromobiphenyls
    - 2903.99 Halogenated derivatives of aromatic hydrocarbons (excl. chlorobenzene, o-dichlorobenzene, p-dichlorobenzene, hexachlorobenzene [ISO], DDT [ISO] "clofenotane [INN], 1,1,1-trichloro-2,2-bis[p-chlorophenyl]ethane", pentachlorobenzene "ISO" and hexabromobiphenyls)
  - 2904 Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated
    - 2904.10 Derivatives of hydrocarbons containing only sulpho groups, their salts and ethyl esters
    - 2904.20 Derivatives of hydrocarbons containing only nitro or nitroso groups
    - 2904.31 Perfluorooctane sulphonic acid
    - 2904.32 Ammonium perfluorooctane sulphonate
    - 2904.33 Lithium perfluorooctane sulphonate
    - 2904.34 Potassium perfluorooctane sulphonate
    - 2904.35 Salts of perfluorooctane sulphonic acid (excl. ammonium, lithium and potassium perfluorooctane sulphonates)
    - 2904.36 Perfluorooctane sulphonyl fluoride
    - 2904.91 Trichloronitromethane "chloropicrin"
    - 2904.99 Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated (excl. those containing only sulpho, nitro or nitroso groups, trichloronitromethane "chloropicrin", perfluorooctane sulphonic acid and its salts, perfluorooctane sulphonyl fluoride and esters of glycerol formed with acid-function compounds)
  - 2905 Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2905.11 Methanol "methyl alcohol"
    - 2905.12 Propan-1-ol "propyl alcohol" and propan-2-ol "isopropyl alcohol"
    - 2905.13 Butan-1-ol "n-butyl alcohol"
    - 2905.14 Butanols (excl. butan-1-ol "n-butyl alcohol")
    - 2905.16 Octanol "octyl alcohol" and isomers thereof
    - 2905.17 Dodecan-1-ol "lauryl alcohol", hexadecan-1-ol "cetyl alcohol" and octadecan-1-ol "stearyl alcohol"
    - 2905.19 Saturated monohydric acyclic alcohols (excl. methanol "methyl alcohol", propan-1-ol "propyl alcohol", propan-2-ol "isopropyl alcohol", butanols, octanol "octyl alcohol" and isomers thereof, dodecan-1-ol "lauryl alcohol", hexadecan-1-ol "cetyl alcohol" and octadecan-1-ol "stearyl alcohol")
    - 2905.22 Acyclic terpene alcohols
    - 2905.29 Unsaturated monohydric acyclic alcohols (excl. acyclic terpene alcohols)
    - 2905.31 Ethylene glycol "ethanediol"
    - 2905.32 Propylene glycol "propane-1,2-diol"
    - 2905.39 Diols (excl. ethylene glycol "ethanediol" and propylene glycol "propane-1,2-diol")
    - 2905.41 2-Ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane"
    - 2905.42 Pentaerythritol
    - 2905.43 Mannitol
    - 2905.44 D-glucitol "sorbitol"
    - 2905.45 Glycerol
    - 2905.49 Tri- and other polyhydric acyclic alcohols (excl. 2-ethyl-2-"hydroxymethyl" propane-1,3-diol "trimethylolpropane", pentaerythritol, mannitol, d-glucitol "sorbitol" and glycerol)
    - 2905.51 Ethchlorvynol "INN"
    - 2905.59 Halogenated, sulphonated, nitrated or nitrosated derivatives or acyclic alcohols (excl. ethchlorvynol "INN")
  - 2906 Cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2906.11 Menthol
    - 2906.12 Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols
    - 2906.13 Sterols and inositols
    - 2906.19 Cyclanic, cyclenic or cycloterpenic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. menthol, cyclohexanol, methylcyclohexanols, dimethylcyclohexanols, sterols and inositols)
    - 2906.21 Benzyl alcohol
    - 2906.29 Aromatic cyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzyl alcohol)
  - 2907 Phenols; phenol-alcohols
    - 2907.11 Phenol "hydroxybenzene" and its salts
    - 2907.12 Cresols and their salts
    - 2907.13 Octylphenol, nonylphenol and their isomers; salts thereof
    - 2907.15 Naphthols and their salts
    - 2907.19 Monophenols (excl. phenol "hydroxybenzene" and its salts, cresols and their salts, octylphenol, nonylphenol and their isomers and salts thereof and naphthols and their salts)
    - 2907.21 Resorcinol and its salts
    - 2907.22 Hydroquinone "quinol" and its salts
    - 2907.23 4,4'-Isopropylidenediphenol "bisphenol A, diphenylolpropane" and its salts
    - 2907.29 Polyphenols and phenol-alcohols (excl. resorcinol and hydroquinone "quinol" and their salts, and 4,4'-isopropylidenediphenol "bisphenol A, diphenylolpropane" and its salts)
  - 2908 Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols
    - 2908.11 Pentachlorophenol "ISO"
    - 2908.19 Derivatives containing only halogen substituents and their salts, of phenols or phenol-alcohols (excl. pentachlorophenol [ISO])
    - 2908.91 Dinoseb "ISO" and its salts
    - 2908.92 4,6-Dinitro-o-cresol (DNOC (ISO)) and its salts
    - 2908.99 Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols (excl. derivatives containing only halogen substitutes and their salts, dinoseb [ISO] and its salts, and 4,6-Dinitro-o-cresol [DNOC [ISO]] and its salts)
  - 2909 Ethers, ether-alcohols, ether-phenols, ether-alcohol-phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides, whether or not chemically defined, and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2909.11 Diethyl ether
    - 2909.19 Acyclic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. diethyl ether)
    - 2909.20 Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2909.30 Aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2909.41 2,2'-Oxydiethanol "diethylene glycol, digol"
    - 2909.43 Monobutyl ethers of ethylene glycol or of diethylene glycol
    - 2909.44 Monoalkylethers of ethylene glycol or of diethylene glycol (excl. monobutyl ethers)
    - 2909.49 Ether-alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. 2,2'-Oxydiethanol "diethylene glycol, digol" and monoalkylethers of ethylene glycol or of diethylene glycol)
    - 2909.50 Ether-phenols, ether-alcohol-phenols and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2909.60 Alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides and their halogenated, sulphonated, nitrated or nitrosated derivatives
  - 2910 Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2910.10 Oxirane "ethylene oxide"
    - 2910.20 Methyloxirane "propylene oxide"
    - 2910.30 1-Chloro-2,3-epoxypropane "epichlorohydrin"
    - 2910.40 Dieldrin "ISO" "INN"
    - 2910.50 Endrin "ISO"
    - 2910.90 Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxirane "ethylene oxide", methyloxirane "propylene oxide", 1-Chloro-2,3-epoxypropane "epichlorohydrin", dieldrin [ISO] [INN] and endrin "ISO")
  - 2911 Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acetal and hemiacetal peroxides)
    - 2911.00 Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acetal and hemiacetal peroxides)
  - 2912 Aldehydes, whether or not with other oxygen function; cyclic polymers of aldehydes; paraformaldehyde
    - 2912.11 Methanal "formaldehyde"
    - 2912.12 Ethanal "acetaldehyde"
    - 2912.19 Acyclic aldehydes, without other oxygen function (excl. methanal [formaldehyde] and ethanal [acetaldehyde])
    - 2912.21 Benzaldehyde
    - 2912.29 Cyclic aldehydes, without other oxygen function (excl. benzaldehyde)
    - 2912.41 Vanillin "4-hydroxy-3-methoxybenzaldehyde"
    - 2912.42 Ethylvanillin "3-ethoxy-4-hydroxybenzaldehyde"
    - 2912.49 Aldehyde-alcohols, aldehyde-ethers, aldehyde-phenols and aldehydes with other oxygen function (excl. ethylvanillin "3-ethoxy-4-hydroxybenzaldehyde" and vanillin "4-hydroxy-3-methoxybenzaldehyde")
    - 2912.50 Cyclic polymers of aldehydes
    - 2912.60 Paraformaldehyde
  - 2913 Halogenated, sulphonated, nitrated or nitrosated derivatives of cyclic polymers of aldehydes or paraformaldehyde
    - 2913.00 Halogenated, sulphonated, nitrated or nitrosated derivatives of cyclic polymers of aldehydes or paraformaldehyde
  - 2914 Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2914.11 Acetone
    - 2914.12 Butanone "methyl ethyl ketone"
    - 2914.13 4-Methylpentan-2-one "methyl isobutyl ketone"
    - 2914.19 Acyclic ketones, without other oxygen function (excl. acetone, butanone "methyl ethyl ketone" and 4-Methylpentan-2-one "Methyl isobutyl ketone")
    - 2914.22 Cyclohexanone and methylcyclohexanones
    - 2914.23 Ionones and methylionones
    - 2914.29 Cyclanic, cyclenic or cycloterpenic ketones, without other oxygen function (excl. cyclohexanone, methylcyclohexanones, ionones and methylionones)
    - 2914.31 Phenylacetone "phenylpropan-2-one"
    - 2914.39 Ketones, aromatic, without other oxygen function (excl. phenylacetone [phenylpropan-2-one])
    - 2914.40 Ketone-alcohols and ketone-aldehydes
    - 2914.50 Ketone-phenols and ketones with other oxygen function
    - 2914.61 Anthraquinone
    - 2914.62 Coenzyme Q10 "ubidecarenone "INN""
    - 2914.69 Quinones (excl. anthraquinone and coenzyme Q10 "ubidecarenone "INN"")
    - 2914.71 Chlordecone "ISO"
    - 2914.79 Halogenated, sulphonated, nitrated or nitrosated derivatives of ketones or quinones (excl. chlordecone "ISO" and inorganic or organic compounds of mercury)
  - 2915 Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2915.11 Formic acid
    - 2915.12 Salts of formic acid
    - 2915.13 Esters of formic acid
    - 2915.21 Acetic acid
    - 2915.24 Acetic anhydride
    - 2915.29 Salts of acetic acid (excl. inorganic or organic compounds of mercury)
    - 2915.31 Ethyl acetate
    - 2915.32 Vinyl acetate
    - 2915.33 n-Butyl acetate
    - 2915.36 Dinoseb acetate "ISO"
    - 2915.39 Esters of acetic acid (excl. ethyl, vinyl, n-butyl and dinoseb [ISO] acetates)
    - 2915.40 Mono- di- or trichloroacetic acids, their salts and esters
    - 2915.50 Propionic acid, its salts and esters
    - 2915.60 Butanoic acids, pentanoic acids, their salts and esters
    - 2915.70 Palmitic acid, stearic acid, their salts and esters
    - 2915.90 Saturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. formic acid and acetic acid, mono-, di- or trichloroacetic acids, propionic acid, butanoic and pentanoic acids, palmitic and stearic acids, their salts and esters, and acetic anhydride)
  - 2916 Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2916.11 Acrylic acid and its salts
    - 2916.12 Esters of acrylic acid
    - 2916.13 Methacrylic acid and its salts
    - 2916.14 Esters of methacrylic acid
    - 2916.15 Oleic, linoleic or linolenic acids, their salts and esters (excl. inorganic or organic compounds of mercury)
    - 2916.16 Binapacryl (ISO)
    - 2916.19 Unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and halogenated, sulphonated, nitrated or nitrosated derivatives (excl. acrylic acid and its salts and esters, methacrylic acid and its salts and esters, and oleic, linoleic or linolenic acids, their salts and esters, and binapacryl [ISO])
    - 2916.20 Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. inorganic or organic compounds of mercury)
    - 2916.31 Benzoic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
    - 2916.32 Benzoyl peroxide and benzoyl chloride
    - 2916.34 Phenylacetic acid and its salts
    - 2916.39 Aromatic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. benzoic acid, its salts and esters, benzoyl peroxide, benzoyl chloride, phenylacetic acid and its salts, and inorganic or organic compounds of mercury whether or not chemically defined)
  - 2917 Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2917.11 Oxalic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
    - 2917.12 Adipic acid, its salts and esters
    - 2917.13 Azelaic acid, sebacic acid, their salts and esters
    - 2917.14 Maleic anhydride
    - 2917.19 Acyclic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. oxalic acid, its salts and esters, adipic acid, its salts and esters, azelaic acid, sebacic acid, their salts and esters, maleic anhydride, and inorganic or organic compounds of mercury)
    - 2917.20 Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives
    - 2917.32 Dioctyl orthophthalates
    - 2917.33 Dinonyl or didecyl orthophthalates
    - 2917.34 Esters of orthophthalic acid (excl. dioctyl, dinonyl or didecyl orthophthalates)
    - 2917.35 Phthalic anhydride
    - 2917.36 Terephthalic acid and its salts
    - 2917.37 Dimethyl terephthalate
    - 2917.39 Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of orthophthalic acid, phthalic anhydride, terephthalic acid and its salts and dimethyl terephthalate)
  - 2918 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2918.11 Lactic acid, its salts and esters (excl. inorganic or organic compounds of mercury)
    - 2918.12 Tartaric acid
    - 2918.13 Salts and esters of tartaric acid
    - 2918.14 Citric acid
    - 2918.15 Salts and esters of citric acid (excl. inorganic or organic compounds of mercury)
    - 2918.16 Gluconic acid, its salts and esters
    - 2918.17 2,2-Diphenyl-2-hydroxyacetic acid "benzilic acid"
    - 2918.18 Chlorobenzilate "ISO"
    - 2918.19 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. lactic acid, tartaric acid, citric acid, gluconic acid and their salts and esters, and chlorobenzilate [ISO])
    - 2918.21 Salicylic acid and its salts (excl. inorganic or organic compounds of mercury)
    - 2918.22 o-Acetylsalicylic acid, its salts and esters
    - 2918.23 Esters of salicylic acid and their salts (excl. o-acetylsalicylic acid, its salts and esters)
    - 2918.29 Carboxylic acids with phenol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. salicylic acid and o-Acetylsalicylic acid, and their salts and esters)
    - 2918.30 Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2918.91 2,4,5-T "ISO" "2,4,5-trichlorophenoxyacetic acid", its salts and esters
    - 2918.99 Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. only with alcohol, phenol, aldehyde or ketone function, and 2,4,5-T [ISO] [2,4,5-trichlorophenoxyacetic acid] and its salts and esters)
  - 2919 Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives
    - 2919.10 Tris"2,3-dibromopropyl" phosphate
    - 2919.90 Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. tris"2,3-dibromopropyl" phosphate)
  - 2920 Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides and of phosphoric esters, their salts and their halogenated, sulphonated, nitrated or nitrosated derivatives)
    - 2920.11 Parathion "ISO" and parathion-methyl "ISO" "methyl-parathion"
    - 2920.19 Thiophosphoric esters "phosphorothioates" and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. parathion [ISO] and parathion-methyl [ISO] [methyl-parathion])
    - 2920.21 Dimethyl phosphite
    - 2920.22 Diethyl phosphite
    - 2920.23 Trimethyl phosphite
    - 2920.24 Triethyl phosphite
    - 2920.29 Phosphite esters and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. dimethyl, diethyl, trimethyl and triethyl phosphites)
    - 2920.30 Endosulfan "ISO"
    - 2920.90 Esters of inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excl. esters of hydrogen halides, phosphoric esters, phosphite esters, and thiophosphoric esters "phosphorothioates", their salts and their halogenated, sulphonated, nitrated or nitrosated derivatives, endosulfan "ISO" and inorganic or organic compounds of mercury)
  - 2921 Amine-function compounds
    - 2921.11 Methylamine, dimethylamine or trimethylamine and their salts
    - 2921.12 2-"N,N-Dimethylamino"ethylchloride hydrochloride
    - 2921.13 2-"N,N-Diethylamino"ethylchloride hydrochloride
    - 2921.14 2-(N,N-Diisopropylamino)ethylchloride hydrochloride
    - 2921.19 Acyclic monoamines and their derivatives; salts thereof (excl. methylamine, dimethylamine, trimethylamine, and their salts)
    - 2921.21 Ethylenediamine and its salts
    - 2921.22 Hexamethylenediamine and its salts
    - 2921.29 Acyclic polyamines and their derivatives; salts thereof (excl. ethylenediamine and hexamethylenediamine, and their salts)
    - 2921.30 Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof
    - 2921.41 Aniline and its salts (excl. inorganic or organic compounds of mercury)
    - 2921.42 Aniline derivatives and their salts
    - 2921.43 Toluidines and their derivatives; salts thereof
    - 2921.44 Diphenylamine and its derivatives; salts thereof
    - 2921.45 1-Naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives; salts thereof
    - 2921.46 Amfetamine "INN", benzfetamine "INN", dexamfetamine "INN", etilamfetamine "INN", fencamfamine "INN", lefetamine "INN", levamfetamine "INN", mefenorex "INN" and phentermine "INN", and salts thereof
    - 2921.49 Aromatic monoamines and derivatives; salts thereof (excl. aniline, toluidines, diphenylamine, 1-naphthylamine "alpha-naphthylamine", 2-naphthylamine "beta-naphthylamine" and their derivatives, and salts thereof, and amfetamine "INN", benzfetamine "INN", dexamfetamine "INN", etilamfetamine "INN", fencamfamine "INN", lefetamine "INN", levamfetamine "INN", mefenorex "INN" and phentermine "INN", and salts thereof)
    - 2921.51 o-Phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives; salts thereof
    - 2921.59 Aromatic polyamines and their derivatives; salts thereof (excl. o-phenylenediamine, m-phenylenediamine, p-phenylenediamine or diaminotoluenes and their derivatives, and salts thereof)
  - 2922 Oxygen-function amino-compounds
    - 2922.11 Monoethanolamine and its salts
    - 2922.12 Diethanolamine and its salts
    - 2922.14 Dextropropoxyphene "INN" and its salts
    - 2922.15 Triethanolamine
    - 2922.16 Diethanolammonium perfluorooctane sulphonate
    - 2922.17 Methyldiethanolamine and ethyldiethanolamine
    - 2922.18 2-"N,N-Diisopropylamino"ethanol
    - 2922.19 Amino-alcohols, their ethers and esters; salts thereof (other than those containing > one kind of oxygen function and excl. monoethanolamine, diethanolamine, dextropropoxyphene "INN", their salts, triethanolamine, diethanolammonium perfluorooctane sulphonate, methyldiethanolamine, ethyldiethanolamine and 2-(N,N-Diisopropylamino)ethanol)
    - 2922.21 Aminohydroxynaphthalenesulphonic acids and their salts
    - 2922.29 Amino-naphthols and other amino-phenols, their ethers and esters; salts thereof (excl. those containing > one kind of oxygen function; aminohydroxynaphthalenesulphonic acids and their salts)
    - 2922.31 Amfepramone "INN", methadone "INN" and normethadone "INN", and salts thereof
    - 2922.39 Amino-aldehydes, amino-ketones and amino-quinones; salts thereof (excl. those containing > one kind of oxygen function, and amfepramone "INN", methadone "INN" and normethadone "INN", and salts thereof)
    - 2922.41 Lysine and its esters; salts thereof
    - 2922.42 Glutamic acid and its salts
    - 2922.43 Anthranilic acid and its salts
    - 2922.44 Tilidine "INN" and its salts
    - 2922.49 Amino-acids and their esters; salts thereof (excl. those with > one kind of oxygen function, lysine and its esters, and salts thereof, and glutamic acid, anthranilic acid, tilidine "INN", and salts thereof)
    - 2922.50 Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function (excl. amino-alcohols, amino-naphthols and other amino-phenols, their ethers and esters and salts thereof, amino-aldehydes, amino-ketones and amino-quinones, and salts thereof, amino-acids and their esters and salts thereof)
  - 2923 Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined
    - 2923.10 Choline and its salts
    - 2923.20 Lecithins and other phosphoaminolipids, whether or not chemically defined
    - 2923.30 Tetraethylammonium perfluorooctane sulphonate
    - 2923.40 Didecyldimethylammonium perfluorooctane sulphonate
    - 2923.90 Quaternary ammonium salts and hydroxides (excl. choline and its salts, tetraethylammonium perfluorooctane sulphonate and didecyldimethylammonium perfluorooctane sulphonate)